Eat & Drink

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Drink Like Thor

Ballard Is Getting a Viking-Inspired Beer Hall

Skål Beer Hall will land in the former People’s Pub space this summer.

02/27/2018 By Stefan Milne

Password Affected

Are We Done With Speakeasy-Style Bars Yet? (Never.)

But things have certainly changed since Seattle's speakeasy heyday.

02/27/2018 By Allecia Vermillion

Hidden Seattle

Why Some of the Town's Best Burgers Don't Show Up on the Menu

Burger? What burger?

02/27/2018 By Allecia Vermillion

Hidden Seattle

These Shops and Restaurants Are Out of Sight—Literally

Look up. Or beneath your feet—maybe down that alley? These bars, boutiques, and arts spaces aren’t immediately visible from the street.

02/27/2018 By Seattle Met Staff

Critic's Picks

The Best Restaurants On Capitol Hill Right Now

In one of the city’s most prolific dining neighborhoods there’s no shortage of excellent meals.

02/27/2018 By Seattle Met Staff

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Fun With Listicles

Hey, Sweet Tooths: 7 Dessert Shops You Should Know About

French éclairs, square scones, and more treats with which to treat yourself.

02/26/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Chocolate in the Market and Dinner Parties in Belltown

Plus, Black Cat is officially open.

02/23/2018 By Trevor Keaton Pogue

Dessert Alert

Oh, the Sweetest Thing: Frankie and Jo's Ballard Scoop Shop Opens March 2

Find it on Northwest 70th Street next to neighbors Rosellini's, Delancey, and the Pantry.

02/23/2018 By Rosin Saez

Opening Alert

A Japanese Kaiseki Restaurant Is Coming to the Denny Regrade

Chef Hiro Tawara, whose resume includes Shiro's Sushi and Sushi Kappo Tamura, is opening his own restaurant, Wa'z, in March.

02/22/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 21–27

The week in which: beer and whiskey fight to the death (well, not quite), Nick Coffey pops up at Cafe Barjot, and Ciudad puts the "eats" in "beats."

02/21/2018 By Diane Stephani

Market Forces

Joe Chocolates Makes Big Plans for Pike Place Market

A rising star of caffeine and chocolate is moving in next door to Beecher's. This could be big.

02/21/2018 By Allecia Vermillion

Literary Libations

5 Bars Perfect for Reading

Hit these spots to combine two of Seattle's favorite pursuits: books and booze.

02/20/2018 By Stefan Milne

Fun With Listicles

From Poke to Grains, Here Are Some of Seattle's Best Bowls

Perhaps the city's most delectable dishes are fast, casual—and served in a single vessel.

02/19/2018 By Nosh Pit Staff

Potable POTUS

President's Day Drinking: Where to Grab a Patriotic Pint

The state of the union is strong...ly in need of a libation.

02/19/2018 By Rosin Saez

Almost There

Babirusa Ramps Up to Its Belltown Debut With a Series of Dinners

Mark your calendars for a pig roast at Navy Strength. Plus, Damn the Weather executive chef Ryan Miller join Charles Walpole in the new Babirusa kitchen.

02/16/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Roux's Last Stand

Plus, Oberto may be up for sale, and Loulay and Rover's alum Rob Sevcik gets his own place.

02/16/2018 By Trevor Keaton Pogue

Awards & Accolades

And Seattle's James Beard Award Semifinalists for 2018 Are...

Wow, we've got us an impressive crop of rising star talent.

02/15/2018 By Seattle Met Staff

Air Fare

Skillet, Sunset Fried Chicken Sandwiches Destined for Sea-Tac Airport

Plus Filson and Elliott Bay Book Co.

02/14/2018 By Allecia Vermillion

Seattle Met

Eat & Drink

Seattle Barbecue: Actually Kind of a Thing

Ballard Is Getting a Viking-Inspired Beer Hall

Are We Done With Speakeasy-Style Bars Yet? (Never.)

Why Some of the Town's Best Burgers Don't Show Up on the Menu

These Shops and Restaurants Are Out of Sight—Literally

The Best Restaurants On Capitol Hill Right Now

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Hey, Sweet Tooths: 7 Dessert Shops You Should Know About

This Week in Restaurant News: Chocolate in the Market and Dinner Parties in Belltown

Oh, the Sweetest Thing: Frankie and Jo's Ballard Scoop Shop Opens March 2

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A Japanese Kaiseki Restaurant Is Coming to the Denny Regrade

Nosh Pit Weekly Planner: February 21–27

Joe Chocolates Makes Big Plans for Pike Place Market

5 Bars Perfect for Reading

From Poke to Grains, Here Are Some of Seattle's Best Bowls

President's Day Drinking: Where to Grab a Patriotic Pint

Babirusa Ramps Up to Its Belltown Debut With a Series of Dinners

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Roux's Last Stand

And Seattle's James Beard Award Semifinalists for 2018 Are...

Skillet, Sunset Fried Chicken Sandwiches Destined for Sea-Tac Airport

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