Eat & Drink

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Brew News

Beer at Last: A Brewpub Is Coming to Magnuson Park

The team behind Dexter Brewhouse and Mollusk Brewing will bring their next project, Magnuson Cafe and Brewery, to Sand Point.

04/18/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 18–24

The week in which: happy hour in the International District means $2 bites, Redhook brings us baby goats and IPAs, plus, stranger things—obscure wines and pasta, that is—come to Cuoco.

04/18/2018 By Grace Madigan

Barstool Dispatch

Gold Bar Tries to Answer the Question: What Does SLU Want?

The new cocktail bar brings tacos and playful drinks and lots of gold to Amazonia.

04/17/2018 By Stefan Milne

Sustenance

4 New Dinner Destinations to Check Out

From Latin American fare in South Lake Union to kaiseki in the Denny Regrade.

04/16/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Plus, more national praise for Edouardo Jordan’s JuneBaby.

04/13/2018 By Cassie Sawyer

Excitement

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Plans for a smoked fish shop have evolved. Into a historic hotel on the coast with a 60-seat restaurant.

04/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 11–17

The week in which: Cafe Pettirosso brings a rosé tasting to Capitol Hill, Sunday brunches pop up on Beacon Hill, and Indi Chocolate schools us in the sweet ways of truffle making.

04/11/2018 By Rosin Saez and Grace Madigan

Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will start dishing out doughnuts at their Central District bakeshop June 30.

04/10/2018 By Rosin Saez

Barstool Dispatch

10 Reasons You Should Head to Fremont's Bar House

The bar, recently turned a year old, has brought a welcome dose of weird to the neighborhood.

04/10/2018 By Stefan Milne

Hall Pass

Lincoln South Food Hall Breathes New Life into Fast Casual Dining

Neither food court nor old-school market, Bellevue's latest dining menagerie is an experience all its own.

04/06/2018 By Trevor Keaton Pogue

Shifts & Shakeups

This Week in Restaurant News: Bye-Bye Benito’s, Hello Barbecue Buildouts

Plus, modern Filipino fare coming this summer to Hillman City.

04/06/2018 By Cassie Sawyer

Ticket Alert

Author Talk: Edward Lee Visits Book Larder

The seven-time James Beard Award-nominated chef will promote his new book, Buttermilk Graffiti.

04/05/2018 By Trevor Keaton Pogue

Expansion Mode

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

CHE will sell grab and go galore alongside lattes of the regular and CBD variety.

04/05/2018 By Allecia Vermillion

'Cue News

2 Barbecue Stalwarts Are Opening Second Locations

Jack's BBQ will soon move into new South Lake Union digs. Meanwhile, Wood Shop BBQ has parked a food truck in Georgetown.

04/04/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 3–10

The week in which: books become edible, lamb becomes plentiful, and vegetables have a festival.

04/04/2018 By Trevor Keaton Pogue

Barstool Dispatch

Left Bank Is the New Breed of Seattle Wine Bar

South Park has a tiny new natural-focused wine bar. (Don’t worry, it has Rainier.)

04/03/2018 By Stefan Milne

PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

Archipelago is an ode to Aaron Verzosa and Amber Manuguid's heritage, to be sure, but the couple filters flavors of the Philippines through the Pacific Northwest, where they grew up.

04/02/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Breakfast, Lunch, and Doughnuts

Plus, Monica Dimas's Little Neon Tacos is officially serving up bundles of taco joy on First Hill.

03/30/2018 By Cassie Sawyer

Coming Soon

Sibling Wine Bar Claret Opens Next to Thackeray in April

The soon-to-be wine bar will share walls with the Wallingford kitchen and bar on Stone Way.

03/29/2018 By Rosin Saez

Seattle Met

Eat & Drink

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Beer at Last: A Brewpub Is Coming to Magnuson Park

Nosh Pit Weekly Planner: April 18–24

Gold Bar Tries to Answer the Question: What Does SLU Want?

4 New Dinner Destinations to Check Out

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Nosh Pit Weekly Planner: April 11–17

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

10 Reasons You Should Head to Fremont's Bar House

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Lincoln South Food Hall Breathes New Life into Fast Casual Dining

This Week in Restaurant News: Bye-Bye Benito’s, Hello Barbecue Buildouts

Author Talk: Edward Lee Visits Book Larder

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

2 Barbecue Stalwarts Are Opening Second Locations

Nosh Pit Weekly Planner: April 3–10

Left Bank Is the New Breed of Seattle Wine Bar

Progressive Filipino American Restaurant Comes to Hillman City

This Week in Restaurant News: Breakfast, Lunch, and Doughnuts

Sibling Wine Bar Claret Opens Next to Thackeray in April

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