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Coming Soon

Taku, Shota Nakajima's Forthcoming Capitol Hill Spot, Nods to Osaka Street Food

The Adana chef-owner says he plans to open in March or April.

12/13/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 12–18

The week in which: Portland authors flex their coffee prowess at Book Larder and Bar del Corso hosts a fish-fueled feast.

12/12/2018 By Rosin Saez

Opening Dispatch

New Pioneer Square Restaurant Fills the Former Radici Space

The name? D&E, which stands for "drink and eats." The crew? A whole mess of talent from Rider, Ciudad, Bar Sajor, Cortina, and Local 360.

12/10/2018 By Rosin Saez

Seasonal Sustenance 2018

Where to Load Up on Holiday Treats

Santa isn't the only one in desperate need of cookies. From Danish kringles to classic gingerbread, these 10 spots have the holidays locked down.

12/10/2018 By Jaime Archer

Hop On the Grain Train

Edouardo Jordan's New Bar, Lucinda, Is an Ode to Glorious Grain

...both in your bowl and in your tumbler. It opens December 8 in—where else?—Ravenna, next to his award-winning JuneBaby and just blocks from Salare.

12/07/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A New Dick's Location and Retro Burgers Arrive Downtown

Five dining developments that hit our radar this week.

12/07/2018 By Allecia Vermillion

Oeno Files

The Feast Portland Team Provides a Culinary Assist for Taste Washington 2019

Our region's mega wine festival has a legit new chef lineup.

12/05/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner December 5–11

The week in which: Two eggnogs face off and holiday markets abound.

12/05/2018 By Nosh Pit Staff

Art Tech

Art and Commerce Collide at Modernist Cuisine Gallery

Nathan Myhrvold’s food photography gallery, just a block from Pike Place Market, is certainly novel. But it aspires to more.

12/04/2018 By Stefan Milne

Holiday Gift Guide 2018

9 Pacific Northwest Cookbooks for Food-Loving Friends

It is a truth universally acknowledged that all people love food and, by extension, cookbooks. Bequeath the gift of good eats this season.

12/03/2018 By Jaime Archer

Popular Content

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    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Fun with Listicles

6 Under-the-Radar Baking Operations You Should Know About

Sourdough cruffins. Brioche doughnuts. Rustic loaves. Seattle's pop-up bakeries are here for your carb-loving needs.

12/03/2018 By Nosh Pit Staff

Opening Dispatch

Salumi's New Digs Are Officially Open

It's bigger. It's brighter. But the porchetta remains the same.

12/03/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: A Whole Day of Edouardo Jordan, a Whole Airport of Beecher's

Five dining development that hit our radar this week.

11/30/2018 By Allecia Vermillion

Opening Dispatch

Archipelago’s Progressive Filipino American Cuisine Debuts December 1

The spirit of the Philippines fashioned through Pacific Northwest ingredients.

11/29/2018 By Rosin Saez

Coming (Very) Soon

Edouardo Jordan's Lucinda Grain Bar Opens December 8

With uncommon grains and cocktails thereof.

11/28/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner November 28–December 4

The week in which: You glory in bread with Hewn Bakery's Ellen King at Book Larder, eat with your hands—finally!—on Capitol Hill, and praise the fungus favorite...white truffle.

11/28/2018 By Rosin Saez

Taco Time

16 Mexican Restaurants to Know and Love

Warm up with huge cuts of carne asada, smoky mescal, tortas, and, yeah, tacos too.

11/27/2018 By Nosh Pit Staff

Ticket Alert

Canlis Plans Another Mystery-Shrouded New Year's Eve Party

Aloha, 2018: Once again, the restaurant trades the standard sit-down dinner format for a night of surprises.

11/26/2018 By Allecia Vermillion

Fun With Listicles

The Year in Seattle Restaurant Anniversaries

Wow, 2008 was a big year for Seattle's dining scene.

11/20/2018 By Allecia Vermillion

Sweet Spots

The Best Baked Treats in Seattle

From towering cakes to ethereal croissants, these are the newcomers and classics to crave.

11/20/2018 By Rebekah Denn Photography by Paul Kooiman

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