Openings

An Opening Date (and Liquor License) for Belle Epicurean

A second location for the Parisian style bakery and cafe debuts this month.

08/08/2011 By Jessica Voelker

140 Characters or Fewer

Nosh Pit’s Top Food Tweets of the Week

Grating RTs, meal replacements at the food store, and remembering a time when even yuppies drank crap coffee. These were the top food tweets of the week.

08/05/2011 By Jessica Voelker

Morning Matters

Where Can One Get a Tasty Breakfast Sandwich?

Some thoughts.

08/05/2011 By Christopher Werner

Bartender Shuffle

Changes Behind the Bar at Mistralkitchen

Tavern Law, Vessel alums now mixing drinks at the SLU restaurant and bar.

08/05/2011

Blog to Blog

Seattle Food Blog Chain: Peabody Rudd

Indulgence goes off the deep end at Culinary Concoctions by Peabody.

08/05/2011 By Abby Tracy

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: S’mores.

08/04/2011 By Christopher Werner

Very Important Questions

Why Can’t Every Bar in Seattle Put Out a Proper Gin and Tonic?

Plus: the one, two, threes of a good G&T.

08/04/2011 By Jessica Voelker

Food News Roundup

Neighborhood Food News: Fall Classes at the Pantry, Blue Moon Burgers Opens on Broadway [Updated]

Plus: National S’mores Day, Black Bottle expands, and more.

08/04/2011 By Heather Fink

Food Trends

Get Your Goat

Trendy protein alert: Goat is the new…trendy protein. Here’s where to eat it.

08/03/2011 By Jessica Voelker

Freebie File

Free Food Alert: Pretzel Dogs at Boka

Two occasions to get the beef-filled bites.

08/03/2011 By Christopher Werner

Restaurant Dramz

The Buildout Commences at Terra Plata

This is really happening.

08/03/2011 By Christopher Werner

Drink on Film

Seattle’s "Good Bootlegger" Featured in Prohibition.

Filmmakers Ken Burns and Lynn Novick became fascinated with a local outlaw.

08/03/2011

Openings

Slideshow: Inside Li’l Woody’s on Capitol Hill

Seattle’s newest burger biz is a late night, kid-friendly shack on Pine Street.

08/02/2011 By Christopher Werner

Food News Roundup

Neighborhood Food News: Ballard’s Chicago-Style Eatery, Hitchcock Expands

Plus: Andrew Zimmern on Seattle, Canning Across America at Pike Place Market, and more.

08/02/2011 By Heather Fink

Slideshow

Slideshow: Inside Li’l Woody’s on Capitol Hill

08/02/2011

Happy Hour

Update on Skillet HH Cocktails

Here’s what’s in ’em.

08/01/2011

Happy Hour

New Happy Hours: Skillet and Crush

Fine foods at an early evening discount.

08/01/2011

Free Food!

Free Food Alert: Where Ya At Matt Hands Out Cupcakes This Wednesday

Plus: free chocolate chip cookies in Westlake Park.

08/01/2011 By Jessica Voelker

Reviews

New Restaurant Review: Cuoco

The South Lake Union pasta house "lacks a fresh vision."

08/01/2011 By Christopher Werner

Carnivorous Celebrations

Skillet Hosts Vashon Island Meat Feast to Benefit Artisanal Butchers

Farmstead Meatsmith breaks down the beasts, Joshua Henderson and friends cook them, you pay $75. Everybody wins. Except for one little lamb…and perhaps a pig.

08/01/2011 By Jessica Voelker