Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: S’mores.

By Christopher Werner August 4, 2011

Photo courtesy tomdouglas.com

This coming Wednesday is one of those days in which we pay tribute to a totally random food: the S’more. Been awhile since you had one? Here’s where to dig in.

Autumn Martin of Hot Cakes Confections is whipping up cookies inspired by the campfire classic and selling them at the Columbia City Farmers Market from 3–7. (If you can’t make it then, Martin will have the treats at the Wallingford, Bellevue, West Seattle, and Lake Forest Park markets, too.) The cookies are made with hand-smoked chocolate. Martin grew up smoking foods and was formerly head chocolatier at Theo—expect deliciousness.

Blue Moon Burgers is touting a milkshake mixed with Theo Chocolate ganache, in-house marshmallow crème, and graham crackers, crumbles of which sweeten the top. Have at it through the end of the month.

The toasted-just-so mallow pictured here is courtesy Tom Douglas. A trio of his eateries—Dahlia Bakery, Dahlia Workshop, and Rub With Love Shack —are offering the graham guys for $3 from 11–4. Because half the fun of S’mores is roasting the marshy, Douglas promises a fire at each of the spots.

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