Eat & Drink

Coming Soon

More Details on Tanaka-San: There Will Be Ramen

...and robata. And booze.

04/04/2013 By Allecia Vermillion

Nosh Pit Reading List

The business of chicken wings, eating guinea pigs, and the death of the mini bar.

04/04/2013 With Seattle Met Staff

Stadium Sustenance

What to Eat at Mariners Games This Season

Cocktails, stadium-friendly wine goblets, Ethan Stowell's Northwest Mex and Rob Roy-styled cocktails. All on a seriously prime patio.

04/03/2013 By Allecia Vermillion

Batched Booze

Now at Monsoon: Bottled Cocktails

How do you amp up your bar program with limited space and staff? Put it in a bottle.

04/03/2013 By Allecia Vermillion

Coming Soon

Central Pizza Opening in the All-Purpose Pizza Space

What to expect: thin-crust pizza with plenty of housemade touches and a bar made for neighborly meetups.

04/03/2013 By Allecia Vermillion

TV-Inspired Benders

Where to Drink Like Don Draper

Where we think Mad Men's handsome antihero would imbibe on a business trip to Seattle.

04/03/2013 By Cassie Sawyer

Dining Geekery

Ethan Stowell Goes (Even More) European

His two newest spots, Rione XIII and Bar Cotto, are testing out new devices that let you swipe your card at the table. Europe style.

04/02/2013 By Allecia Vermillion

Imbibing Agenda

The Week in Drinking: April 2–8

Special beer, wine, and spirits-focused events around town.

04/02/2013 By Seattle Met Staff

Coming Soon

Li'l Woody's and Molly Moon's Are Expanding to Ballard

The popular Capitol Hill burger shop plans a second location...with ice cream.

04/02/2013 By Allecia Vermillion

Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

04/02/2013 By Allecia Vermillion

Openings

Resto Opens Today(?) on Capitol Hill

Details are scant but a menu board promises faux pho brisket noodles and an April 1 open.

04/01/2013 By Cassandra Callan

Weekly Planner

Nosh Pit Weekly Planner: Apr 3-9

The Saint celebrates five years, chocolate fiends can learn how to make killer milkshakes and a popular annual festival lets you eat a book.

04/01/2013 By Erica Thompson

Critic's Notebook

Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?

A hopeful sign that the pretentious era of chef as ego-monster may have peaked.

04/01/2013 By Kathryn Robinson

Goodbyes

A Farewell Note

A few parting words from Christopher Werner.

03/29/2013 By Christopher Werner

Theater + Booze

Why a Scotch Seminar Is a Cultural Event

Learn how to speak and drink like a Scot in honor of the arrival of the National Theatre of Scotland.

03/29/2013 By Laura Dannen

Coming Soon

Billy Beach Sushi and Bar Coming to Ballard in April

The fusiony sushi chef gets back to his roots.

03/29/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Mar 25

Updates on Murray Stenson and Tom Douglas's new fusion restaurant, Epic Ales expands into a Gastropod, and big cocktail news for Pike Place Market.

03/29/2013 By Erica Thompson

Nosh Pit Reading List

A Monsanto backlash, a kink in the “food desert” hypothesis, and gassy servers.

03/28/2013 With Seattle Met Staff

Stalwarts

The Food Pioneers of Pioneer Square

Don’t call it a comeback, the square’s been here for years.

03/28/2013 By Cassie Sawyer

Events

An Abundance of Food Happenings for April 1

Fans of popups and food trucks especially have a tasty day in store.

03/28/2013 By Christopher Werner

Seattle Met

Eat & Drink

More Details on Tanaka-San: There Will Be Ramen

Nosh Pit Reading List

What to Eat at Mariners Games This Season

Now at Monsoon: Bottled Cocktails

Central Pizza Opening in the All-Purpose Pizza Space

Where to Drink Like Don Draper

Ethan Stowell Goes (Even More) European

The Week in Drinking: April 2–8

Li'l Woody's and Molly Moon's Are Expanding to Ballard

Happening Now: Food and Wine People's Best New Pastry Chef

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Resto Opens Today(?) on Capitol Hill

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Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?

A Farewell Note

Why a Scotch Seminar Is a Cultural Event

Billy Beach Sushi and Bar Coming to Ballard in April

Restaurant Shifts and Shakeups: Week of Mar 25

Nosh Pit Reading List

The Food Pioneers of Pioneer Square

An Abundance of Food Happenings for April 1

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