Well friends, here's where I sign off. Friday is my last day at Seattle Met; next week I'm starting a new gig with Amazon.

It's been a pleasure these past few years—launching Nosh Pit and watching it grow into something real; watching the Seattle food scene flourish (and food trucks especially) and having the opportunity to report on it. I've been fortunate to collaborate with two of the most tenacious and witty food writers to hit this city: Jess Voelker before she departed for the other Washington; and Allecia Vermillion, who I'm beyond confident will continue to rock this blog. Thanks to them—and the rest of the Seattle Met staff—for all I've learned. 

And thanks to you for reading!

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