Skip to main content

Seattle Met

Eat & Drink

Happy Hour

This Week in Happy Hour: Pretzel Edition

As each of the cast members of 'Seinfeld' once said: “These pretzels are making me thirsty.” Thankfully, all these restaurants and bars have happy hour drink specials.

05/23/2013 By Cassandra Callan

Oeno Files

Sean Sullivan's Wine of the Week: Eight Bells Winery Syrah

An urban winery with eye-popping (in a good way) prices.

05/22/2013 By Sean P. Sullivan

Article

Cheapskatin': Kedai Makan

Cheap eats in and around Seattle

05/22/2013 By Kathryn Robinson

Article

News Feed: June

Dining news dispatches from around the city

05/22/2013 By Allecia Vermillion

Article

Where to Go for a Brand New Patio

Seattle bars and restaurants entice with outdoor seating—bonus points for heaters.

05/22/2013 By Allecia Vermillion

Article

Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

05/22/2013 By Kathryn Robinson

Article

Seattle’s Rising Star Chefs

No, you haven’t heard of these chefs. Yet.

05/22/2013 By Kathryn Robinson and Allecia Vermillion

Fancy Dinners

Planes, Trains, and Traveling Chefs Returns to Matt's in the Market

One of the city's coolest dinner experiences returns for a second year.

05/22/2013 By Allecia Vermillion

Coming Soon

A Preview Dinner for Joshua Henderson's Westward

A sneak peek at Zoi Antonitsas's water-inspired menu.

05/21/2013 By Allecia Vermillion

Umm, Awesome

Dot's Delicatessen Now Does a Proper Dinner Service

Fremont's house of terrine and charcuterie adds some entrees and table service.

05/21/2013 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Closings

Lombardi's Bids Farewell to the Issaquah Location

The longstanding Italian restaurant says arrivederci in July.

05/21/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Sara Rosales

A (gross) tale of peeing in a pint glass, and the Manhattan that changed everything.

05/20/2013 By Rachel Breiwick

Weekly Planner

Nosh Pit Weekly Planner: May 22–28

A food truck staycation for Memorial Day, a birthday party at Hot Cakes, and a Schooner Exact dinner at Dahlia Lounge.

05/20/2013 By Erica Thompson

Passing Through

Rick Bayless's (Quick) Visit to Seattle

"If you don’t have good agriculture, you can’t have great cuisine. We had great chefs, but great cuisine is deeper than great chefs."

05/20/2013 By Allecia Vermillion

Critic's Notebook

A Beloved Seattle Restaurant Shuts Its Doors

A closure so devastating, fans circulate a petition to bring it back.

05/20/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of May 13

A to-go salad concept comes downtown, Von Trapp's adds happy hour, and a tap station is in the works in West Seattle.

05/17/2013 By Erica Thompson

What a Catch

30 Years of Love for Copper River Salmon

We don't know why, but Jon Rowley ends up as our romantic lead when it comes to seafood stories.

05/17/2013 By Cassandra Callan

Recommended Reading

Nosh Pit Reading List

KFC gets smuggled into Egypt, a pro golfer gets a cow, and how eating bugs can save the world

05/16/2013 By Seattle Met Staff

Happy Hour

This Week in Happy Hour: Prohibition Edition

Get dressed like Gatsby and drink it up at these craft cocktail bars.

05/16/2013 By Cassandra Callan

Oeno Files

Sean Sullivan's Wine of the Week: Milbrandt Traditions Pinot Gris

It’s rare to find a wine that everyone seems to like. Here’s one.

05/15/2013 By Sean P. Sullivan

Latest Issue

Summer 2025

Wine Destinations

Subscribe

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 206-957-2234 • Fax: 206-447-3388
© 2025 SagaCity Media