Article

Cideries in Eastern Washington

Where to sample cider should you find yourself in Spokane or Pullman.

09/20/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: The Armory Edition

Don't have plans tonight? "Seattle’s Best Damn Happy Hour" should solve it.

09/19/2013 By Cassie Sawyer

Coming Soon

Brunswick and Hunt to Open in Ballard

One of the city's best food microhoods welcomes a stylishly seasonal newcomer.

09/19/2013 By Allecia Vermillion

FYI on GMO

Seattle Chefs Are Majorly in Support of I-522

We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.

09/18/2013 By Cassie Sawyer

Expansion Mode

Teddy's Bigger Burgers Is Coming to Seattle

The Hawaiian chain hit the mainland with a location in Woodinville in 2009. Now it's headed for Greenlake.

09/18/2013 By Allecia Vermillion

Article

Where to Drink Cider in Seattle

09/17/2013 By Allecia Vermillion

Cider Revolution

A Guide to Washington Cider

It was a staple during our country’s earliest days, but in Washington the cider industry is newer than the iPhone. And (hyperbole alert) nearly as popular.

09/17/2013 By Allecia Vermillion

Article

SDOT Fights Street Crime With Street Food

The department hopes to clean up Westlake Plaza and Alaskan Way with food trucks.

09/17/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: September 18–24

This week: beer flows at Fremont Oktoberfest, chocolate gets the festival treatment, and the rooftop dinner at Bastille says, au revoir.

09/17/2013 By Brianna Lantz

On (and Off) the Menu

The Curious Case of the Canceled Croughnuts

Ba Bar's croissant-doughnut hybrids are on a bit of a hiatus. But it's temporary, guys.

09/17/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

09/16/2013 By James Ross Gardner

Critic's Notebook

Our Oceans Are in Trouble

Here’s one thing you can do to support them.

09/16/2013 By Kathryn Robinson

Market Forces

Joshua Henderson and Dani Cone Are Opening a Market on Capitol Hill

Behold, 19th Ave's new one-stop shop for cheese, baguettes, hammers, readymade food, a growler fill station, and even a self-serve flour mill.

09/16/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of September 13

A vegan eatery downtown, a smoked meat sandwich shop in Greenwood, and long-awaited plans for the former Teacup spot on Queen Anne.

09/13/2013 By Brianna Lantz

Seattle Freeze

Ben and Jerry's Unveils Its Seattle Ice Cream Flavor Today

So this is what passive aggressive tastes like? Just kidding...it's chocolate, coffee, caramel, and brownies.

09/13/2013 By Allecia Vermillion

Curiouser and Curiouser

So Chick-fil-A Is Pondering a Seattle Location Now?

The fast-food chain has taken the tiniest, most preliminary of steps toward a location near Northgate.

09/12/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Seahawks Edition

Here are your game day specials, from 12th-man beer cans, bloody Mary bars, and maybe an actual happy hour or two.

09/12/2013 By Cassie Sawyer

Oeno Files

Hey, Stoneburner's Dawn Smith, What Should I Drink Tonight?

"A 2011 Walla Walla blend of three grapes that tastes of dark berries, baking spice, and smoke."

09/11/2013 By Rachel Breiwick

Burger Breakdown

Meet Buriyaki, Seattle's New Japanese Burger Joint

Yes, it begs the obvious Katsu Burger comparisons.

09/11/2013 By Allecia Vermillion

Beer

The Seahawks 12th Man Gets Its Own Beer

Hilliard's has issued a pale ale, perfect fuel for cheering your brains out.

09/11/2013 By James Ross Gardner