Whiskey Watch

First Look: Westland Distillery

Seattle's newest distillery is in SoDo and open for public tours.

10/01/2013 By Seattle Met Staff

Slideshow

First Look: Westland Distillery is Open in SoDo

10/01/2013

Revamps

Meet the Grog, a Bar Opening Behind Ballard Annex Oyster House

The restaurant's back bar gets its own seafaring, spice-driven identity.

10/01/2013 By Allecia Vermillion

Redevelopments

A Melrose Market-Type Project for Lower Queen Anne

And now to place wagers on which restaurant will ultimately anchor this cool-sounding space.

10/01/2013 By Allecia Vermillion

Hopped Up

Bartell Drugs Is Planning Another Growler Fill Station

Greenwood will get the same line-inspiring setup as South Lake Union.

09/30/2013 By Allecia Vermillion

Critic's Notebook

But How Do Croughnuts Taste?

At least three places around here are making them. I tried them all.

09/30/2013 By Kathryn Robinson

Sad News

Vessel Has Closed Its Doors

Last night was it for one of the city's venerable craft cocktail destinations.

09/28/2013 By Allecia Vermillion

SNDS PRTTY GRT

5 Reasons to Get Excited About Ethan Stowell's Mkt.

Annnnnd it opens tonight.

09/27/2013 By Allecia Vermillion

On the Calendar

A New Event Series Puts Coffee on Equal Footing with Booze

A five-course dinner promises a memorable night for both you and your central nervous system.

09/27/2013 By Allecia Vermillion

These Are a Few of My...

Favorite Things: Stoneburner Pastry Chef Elizabeth Shoemaker

Funfetti cakes made by a Canlis alum? We like her already.

09/26/2013 By Brianna Lantz

Happy Hour

This Week in Happy Hour: Sake Edition

Booze holidays are always a good excuse to go out, and National Sake Day is on October 1.

09/26/2013 By Cassie Sawyer

Coffee Matters

First Cold-Brewed Coffee Was Just on Tap; Now It's on Nitro

"It comes out like a Guinness."

09/26/2013 By Allecia Vermillion

Cronut Capers

Here Are Three More Places to Try a Cronut Variation

White Center, Belltown, Mill Creek, and Capitol Hill, you are in for some deep-fried, cream-filled good times.

09/25/2013 By Allecia Vermillion

Old Crowin'

A Real Life Bar Named Bar Sue

Is it an old Southern prosecutor, a Shel Silverstein poem, a Johnny Cash song, or all of the above? Nah, it’s just a bar.

09/25/2013 By Cassie Sawyer

Department of Nostalgia

Redhook Releases Winterhook for the 29th Time

A beer tradition so old, Reagan could have gotten his Cold War buzz on this way

09/24/2013 By James Ross Gardner

Burger Expansions

A New Location—and Name—for 8oz. Burger Bar

The great Capitol Hill burger outpost is expanding to Ballard. And it's not a chain, thankyouverymuch.

09/24/2013 By Allecia Vermillion

Final Countdown

Renee Erickson’s New Aperitivo Bar Barnacle Opens Tonight

And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.

09/23/2013 By Cassie Sawyer

Critic's Notebook

Where Did the Wandering Goose Go?

Baker Heather Earnhardt’s story of love and loss.

09/23/2013 By Kathryn Robinson

These Are a Few of My...

Favorite Things: Von Trapp's Chef Pete Fjosne

This man knows his cased meats. So much so that it just didn't seem right to make all the dumb and obvious sausage double entendres.

09/20/2013 By Allecia Vermillion

Inside the Magazine

Food and Drink (and Lots of Wine): Our September Issue

A handy roundup of all the food- and drink-happy features in Seattle Met's September issue

09/20/2013 By Brianna Lantz