Eat & Drink

Protruding Peduncles

Goose(neck) Barnacles Debut on Seattle Menus

Don't judge a book by its spiky, slimy, slightly phallic cover. Reportedly, these suckers are delicious.

08/27/2014 By Caroline Ferguson

Coming Soon

Checking In on Good Bar in Pioneer Square

Menu details, drink details, and a mea culpa on that sloppy joe hype.

08/26/2014 By Allecia Vermillion

Alfresco

Patio of the Week: Red Cow's Kinda Hidden Garden

It's delightfully secluded—and yet always full.

08/25/2014 By Allecia Vermillion

Baked Goods

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.

08/25/2014 By Allecia Vermillion

Critic's Notebook

How to Name a Restaurant, Part II

The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.

08/25/2014 By Kathryn Robinson

Feature

OMFG It's the PSL!

The pumpkin spice latte got plucked from the dust heap of market research to become a full-fledged fall obsession.

08/25/2014 By Allecia Vermillion

Fun With Public Records

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Spoiler alert: It would specialize in Northwest cuisine.

08/22/2014 By Allecia Vermillion

So Many Feelings

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

December's splashy Spanish opening is turning Italian.

08/21/2014 By Allecia Vermillion

Record-Breaking Meats

It's Official: Tokyo Dog Food Truck Has the World's Most Expensive Hot Dog

You can buy a lot of hot dog for $169.

08/21/2014 By Allecia Vermillion

Critic's Notebook

Are There Five More Deflating Words in the English Language Than: “Closed for a Private Party?”

The answer, hungry people, is no. So why is it happening so much more lately?

08/21/2014 By Kathryn Robinson

Event Planning

Sweet Week Is Kinda Like Restaurant Week

But with more ice cream and less pandemonium.

08/20/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: August 19–26

This week: pet some puppies and kittens and miniature donkeys, or enjoy some face-melting grunge rock in a parking lot. Either way, there will be snacks.

08/19/2014 By Caroline Ferguson

Coming Soon

Tray Kitchen Brings Cart-Based Dining to Ballard

No, it's not dim sum. Have you heard of State Bird Provisions?

08/19/2014 By Allecia Vermillion

On the Menu

Li'l Woody's + Beecher's = This Glorious Burger

Mac and cheese meets beef patty, for one week only.

08/18/2014 By Allecia Vermillion

Meat Matters

Eric Banh Plans a Vietnamese Steakhouse Called 7 Beef

Have your beef unfurled in seven courses, or presented in one giant steak.

08/18/2014 By Allecia Vermillion

Critic's Notebook

What Do You Say When the Waiter Asks, “How is Everything?”

Reflections on the most loaded question in dining.

08/18/2014 By Kathryn Robinson

Critic's Notebook

Humble Pie: Not the Only Seattle Restaurant with a Chicken Coop

Because kitchen’s just chicken spelled sideways.

08/14/2014 By Kathryn Robinson

Oeno Files

We're Drinking Whites for Washington State Wine Month

Let's take this grape by grape.

08/13/2014 By Sean P. Sullivan

Opening Dispatch

Pizzeria Gabbiano: Now Open In Pioneer Square

Did you think we were done freaking out about Mike Easton's new pizza place?

08/12/2014 By Nidhi Chaudhry

Weekly Planner

Nosh Pit Weekly Planner: August 13–16

This week: Doing good tastes good. Pick your beneficiary, from Boys and Girls Club to Food Lifeline and more.

08/12/2014 By Caroline Ferguson

Seattle Met

Eat & Drink

Goose(neck) Barnacles Debut on Seattle Menus

Checking In on Good Bar in Pioneer Square

Patio of the Week: Red Cow's Kinda Hidden Garden

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

How to Name a Restaurant, Part II

OMFG It's the PSL!

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

It's Official: Tokyo Dog Food Truck Has the World's Most Expensive Hot Dog

Are There Five More Deflating Words in the English Language Than: “Closed for a Private Party?”

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Sweet Week Is Kinda Like Restaurant Week

Nosh Pit Weekly Planner: August 19–26

Tray Kitchen Brings Cart-Based Dining to Ballard

Li'l Woody's + Beecher's = This Glorious Burger

Eric Banh Plans a Vietnamese Steakhouse Called 7 Beef

What Do You Say When the Waiter Asks, “How is Everything?”

Humble Pie: Not the Only Seattle Restaurant with a Chicken Coop

We're Drinking Whites for Washington State Wine Month

Pizzeria Gabbiano: Now Open In Pioneer Square

Nosh Pit Weekly Planner: August 13–16

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