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Seattle Met

Eat & Drink

Critic's Notebook

Eat This Now: Corn on the Cob

It’s all over town.

07/30/2015 By Kathryn Robinson

Fried Things

Macleod's Fish and Chips to Open in Ballard

Fish, chips, and deep-fried candy bars

07/29/2015 By Christina Tiberio

Food & Drink Events

Nosh Pit Weekly Planner: July 29–August 5

The week in which: Sustainable Seafood Week comes to town, Zoi Antonitsas hosts a rooftop dinner, and Clips Beer and Film Tour returns.

07/29/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick: Efeste Oldfield Estate Rosé Yakima Valley 2014

A rosé well worth a trip to Woodinville.

07/28/2015 By Sean P. Sullivan

Trends

There’s a Shortage of Cooks in Seattle Restaurants’ Kitchens

Seattle’s boom means good help is awfully hard to find.

07/28/2015 By Allecia Vermillion

Yessssss

Full Tilt Ice Cream Is Opening on Capitol Hill

But it's not a scoop shop.

07/27/2015 By Allecia Vermillion

Small & Delightful

Tiny, Spanish-Inspired JarrBar Is Coming to Pike Place Market

The new place from the erstwhile Madison Park Conservatory owner sounds low key, but charming as all get-out.

07/27/2015 By Allecia Vermillion

Critic's Notebook

A User’s Guide to Cafe Barjot

When to go, when to skip.

07/27/2015 By Kathryn Robinson

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

07/27/2015 By Kathryn Robinson

Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

07/27/2015 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

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    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Review

Canal Market: Big Flavors, Perfect Pastries

Portage Bay’s new Canal Market offers all this, plus oven mitts and groceries.

07/27/2015 By Kathryn Robinson

Slide Show

Charles Smith Wines Jet City Opens in Georgetown

It's...pretty impressive.

07/24/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Ale Houses and Beerhalls

Madrona Eatery and Ale House pours its last drink, Queen Anne Beerhall arrives next month, and Charles Smith opens a winery for the record books.

07/24/2015 By Christina Tiberio

Critic's Notebook

Sweet Parking Hack Comes to Seattle

Where to park for a restaurant on Capitol Hill? How to get home after too many adult bevs? Problems solved.

07/23/2015 By Kathryn Robinson

Burger Imminence

Scott Staples Opens Feed Co. Burgers in Redmond

With bison patties, classic burgers, and seasonal produce that's been battered and fried.

07/22/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: July 22–28

The week in which: Chow Down returns to Columbia City, Zig Zag Cafe hosts a gin dinner, and Mezcaleria Oaxaca opens for a one-time-only brunch.

07/22/2015 By Aoife Reilly

Cover Story

25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

07/21/2015

Oeno Files

Weekly Wine Pick : Les Trouvés Red Wine Columbia Valley 2013

"It's not something that you have to stroke your beard and ponder. It's more quaffable."

07/21/2015 By Sean P. Sullivan

Shift Change

Jason Stratton Settles In at Mamnoon

"My day isn't that much different than it has been."

07/20/2015 By Allecia Vermillion

In Closing

Vespolina Will Close for Good This Week

The final chapter in a long restaurant saga

07/20/2015 By Allecia Vermillion

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