Eat & Drink

Offshoots

Fonda La Catrina's Sibling Bar, El Sirenito, Opens in Georgetown

With small plates, lots of seafood, and even more mescal.

10/07/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: October 7–13

The week in which: Incredible Feast returns, Dahlia Lounge hosts an Icelandic dinner, and Westland Distillery celebrates Peat Week.

10/07/2015 By Aoife Reilly

Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

10/06/2015 By Caroline Ferguson

Hopped Up

Derschang Group, Rhein Haus Barmen Collaborate on a Beer

It's called Perfect Strangers IPA—and yes, it's an oblique reference to the TV show.

10/05/2015 By Allecia Vermillion

Critic's Notebook

Uber Begins Restaurant Lunch Delivery

Starting Wednesday. Just look from where.

10/05/2015 By Kathryn Robinson

Behind Bars

5 Questions for the Bartender: Hideki Anpo of Goldfinch Tavern

On the charms of Japanese whiskey and...even blue curaçao.

10/02/2015 By Greg Young

Shifts & Shakeups

This Week in Restaurant News: Beer Champions and Cheese Bars

...and did we mention Steak 'n Shake?

10/02/2015 By Karin Vandraiss

Curd Nerds

Culture Club Cheese Bar Will Open October 23 28

Calf and Kid's new sibling bar is not messing around.

10/01/2015 By Allecia Vermillion

Critic's Notebook

Crab and Sweet Corn Soup at Salted Sea

New Columbia City restaurant nails our biggest fall craving.

10/01/2015 By Kathryn Robinson

Fast Food

Steak 'n Shake Is Coming to Seattle

The midwestern burger chain will add a downtown location this winter.

09/30/2015 By Allecia Vermillion

Cover Story

Hey, Shaun McCrain, Thanks for Loaning Us Your Car

The chef/owner of the upcoming Copine spends his off hours in this sweet ride.

09/30/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: September 30–October 6

The week in which: Two Doors Down celebrates Oktoberfest, Goldfinch Tavern launches a new dinner series, and Northwest Provisions returns with a beer-pairing feast.

09/30/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick: Chateau Ste Michelle Riesling Columbia Valley 2014

No lineup in Washington consistently shows the state’s nexus of quality and value better than this one.

09/29/2015 By Sean P. Sullivan

Open...Almost

Tortas Condesa Opens Thursday (with a Launch Party at Montana)

But it's not all savory. Avocado ice cream sandwiches, anyone?

09/29/2015 By Karin Vandraiss

Culinary Literature

Theo Chocolate (Finally) Has a Cookbook

And it's only, like, 75 percent desserts.

09/28/2015 By Caroline Ferguson

Feature

Dick Cantwell’s Beer Is Immortal

He was the sole nay vote in Elysian Brewing’s sale to Anheuser-Busch. Now the brewer’s legacy is at the center of the battle for the soul of Seattle beer.

09/28/2015 By Allecia Vermillion