Eat & Drink

Critic's Notebook

Game On at FlintCreek Cattle Co.

"Americans are so stuck on the cow."

01/26/2017 By Kathryn Robinson

Best Italian Food

Seattle's New World of Pizza

The city's newest pies draw inspiration from Italy and beyond. Far beyond.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Best Italian Food

The Seattle Italian Dining Matrix

A handy let's-go-out-for-Italian reference guide, from modern interpretations to Grandma's cannelloni.

01/26/2017 By Allecia Vermillion and Rosin Saez

Inspiration Abroad

Italy Has a Unique Sway Over American Chefs

Here, three of our most prominent restaurateurs talk about how our favorite boot-shaped peninsula influenced their cooking.

01/26/2017 By Rosin Saez

Best Italian Food

Carmine Smeraldo’s Rising Sons

After the local legend behind Il Terrazzo Carmine passed away, his young offspring suddenly shouldered the city’s most luxurious legacy of Italian dining.

01/26/2017 By Darren Davis

2,000 Pounds of Cure

Salumi Preserves Pork, Yes—But Also Italian Tradition

"Quality control and preserving tradition are two different ways of saying the same thing."

01/26/2017 By Allecia Vermillion

Best Italian Food

Mike Easton's Guide to Pasta

The chef behind Pioneer Square pasta temple Il Corvo breaks pasta into four categories (above)—handmade, extruded, laminated, and stuffed.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Best Italian Food

Meet Seattle’s Italian Forebears

Italian immigrants (and their offspring) gave our town everything from power dining to world jerky dominance

01/26/2017 By Allecia Vermillion Illustrations by Amanda Mocci

Best Italian Food

Scenes from an Italian Restaurant

A night at Bizzarro Italian Cafe and the unending allure of the neighborhood restaurant.

01/26/2017 By Allecia Vermillion

Best of the City

Seattle's Best Italian Food

It's about way more than pasta.

01/26/2017 By Allecia Vermillion With Rosin Saez Photography by Sarah Flotard and Sara Marie D’Eugenio

Best of the City

The Best New Italian Restaurants in Seattle Right Now

Simple. Seasonal. Grown close by. Italian cooking ethos has an awful lot to do with how we do things in the Northwest—and these restaurants prove it.

01/26/2017 By Allecia Vermillion and Rosin Saez

Fun with Listicles

7 Places for Flaky, Buttery Biscuits

Biscuit bakeshops: ideal for indulging in all things smothered with gravy, graced with jam, or piled with protein.

01/25/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 25–31

The week in which: Li'l Woody's launches chef Rachel Yang's burger, Belgian Fest brews flow at Seattle Center, and CoffeeCon comes to town.

01/25/2017 By Rosin Saez

Brisket Dispatch

Wood Shop BBQ Opens in the Central District

The popular barbecue truck now has a place of its own. And plans for breakfast tacos.

01/24/2017 By Allecia Vermillion

Rooster Revelry

Where to Celebrate Lunar New Year (with Food)

From Chinese-style beer to a dumpling crawl.

01/24/2017 By Jane Kidder

Around Town

What We're Eating Now: February 2017

This month’s favorites: bulgogi-stuffed banh mi, mind-blowing biscuits, and a cappuccino made with Cinnamon Toast Crunch.

01/24/2017 By Allecia Vermillion and Kathryn Robinson

Trend

With Natural Wine, Each Bottle Has Its Own Personality

For the growing number of Seattle restaurants that embrace this winemaking style, that’s exactly the point.

01/23/2017 By Stefan Milne

Restaurants

Review: FlintCreek's Got Game

Even the offbeat meats taste great at Greenwood’s newest destination.

01/23/2017 By Kathryn Robinson

Critic's Notebook

Seattle’s 7 Most Sumptuous Pies

The dessert that loves you back.

01/22/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Kyoto-Style Ramen and Po'boys via Indianapolis

Plus Thai brunch and new sweets at Sea-Tac.

01/20/2017 By Allecia Vermillion

Seattle Met

Eat & Drink

Game On at FlintCreek Cattle Co.

Seattle's New World of Pizza

The Seattle Italian Dining Matrix

Italy Has a Unique Sway Over American Chefs

Carmine Smeraldo’s Rising Sons

Salumi Preserves Pork, Yes—But Also Italian Tradition

Mike Easton's Guide to Pasta

Meet Seattle’s Italian Forebears

Scenes from an Italian Restaurant

Seattle's Best Italian Food

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The Best New Italian Restaurants in Seattle Right Now

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Nosh Pit Weekly Planner: January 25–31

Wood Shop BBQ Opens in the Central District

Where to Celebrate Lunar New Year (with Food)

What We're Eating Now: February 2017

With Natural Wine, Each Bottle Has Its Own Personality

Review: FlintCreek's Got Game

Seattle’s 7 Most Sumptuous Pies

This Week in Restaurant News: Kyoto-Style Ramen and Po'boys via Indianapolis

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