Eat & Drink

Recipe Contest

Feel Like Cooking?

Osteria La Spiga certainly hopes you do

03/15/2010 By Kathryn Robinson

Openings

First Look: Blueacre Seafood

Kevin Davis takes us on a tour of his new restaurant.

03/15/2010 By Seattle Met Staff

Article

A Cherry on Top

Give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker

Reality Bites

Café Juanita chef Holly Smith returns to the Iron Chef franchise, celebrates with a special dinner

Reserve now to secure one of 20 seats at the April 11 dinner.

03/12/2010 By Jessica Voelker

Dining Specials

Friday Night Specials: March 12

Here’s to Washington Wine Month!

03/12/2010 By Kaitlin Nunn

Drinks in the media

Daily Beast Ranks America’s Craziest Cities…

based on psychiatrists per capita, stress, eccentricity and drinking levels. Where do you think Seattle fell?

03/12/2010

Article

What to Eat Now

Beefy!

03/12/2010 By Kathryn Robinson

Article

A Pirate’s Life for Him

Jeff Smiley serves his spring bock beers in a Greenwood pub fit for Blackbeard.

03/12/2010 By Jessica Voelker

Article

Mighty Meals

MistralKitchen offers a full plate that will please regular diners and food snobs alike.

03/12/2010 By Kathryn Robinson

What's for Lunch?

Post Introduces Lunch Menu

Starting Friday, the Post Alley bar opens at 11:30am.

03/11/2010 By Christopher Werner

Good Eats

Upcoming Guest Chef Nights at Farestart

Every Thursday a chef cooks up a three-course meal for a cause. And you get to eat it.

03/11/2010 By Jessica Voelker

Cocktails Recipes

Make Your Own Ginger Beer

Jamie Boudreau explains how to avoid unwanted explosions, offers up a cocktail recipe.

03/11/2010

Oeno Files

March 27: Taste Washington Seminars

The once-a-year wine classes are not to be missed, but one is already sold out. Get your tickets now.

03/11/2010

Openings

Two New Specialty Shops Set to Open in the Melrose Project

First-time business owners bring artisanal touches to the urban marketplace.

03/11/2010 By Tiffany Wan

Cooking

Rainy Day Comfort Food: Welsh Rarebit

Made at home or ordered up at the pub, rarebit sauce is some cheesy, beer-laced goodness.

03/11/2010 By Jessica Voelker

Article

Neighborhood Hot Spot

Spice Room

03/11/2010

Happy Hour

Happy Hour Spotlight: Jerzy’s Wine Bar in Redmond

Croque monsieur sliders. What else is there to say, really?

03/11/2010

Deal of the Week

How Far Does $15 Get You at a French Restaurant?

At La Côte Crêperie, very far.

03/10/2010 By Christopher Werner

Dining Issues

A Question About Brunch

Is there a spot around Seattle that truly does it well?

03/10/2010 By Jessica Voelker

Happy Hour

Dive Bar Happy Hours

Five Points announces new HH, Owl and Thistle’s old HH is still good stuff.

03/10/2010

Seattle Met

Eat & Drink

Feel Like Cooking?

First Look: Blueacre Seafood

A Cherry on Top

Café Juanita chef Holly Smith returns to the Iron Chef franchise, celebrates with a special dinner

Friday Night Specials: March 12

Daily Beast Ranks America’s Craziest Cities…

What to Eat Now

A Pirate’s Life for Him

Mighty Meals

Post Introduces Lunch Menu

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Upcoming Guest Chef Nights at Farestart

Make Your Own Ginger Beer

March 27: Taste Washington Seminars

Two New Specialty Shops Set to Open in the Melrose Project

Rainy Day Comfort Food: Welsh Rarebit

Neighborhood Hot Spot

Happy Hour Spotlight: Jerzy’s Wine Bar in Redmond

How Far Does $15 Get You at a French Restaurant?

A Question About Brunch

Dive Bar Happy Hours

Latest Issue

Wine Destinations