You know Farestart, the nonprofit that trains the homeless and disadvantaged in the ways of the professional kitchen.

Just want to make sure you also know and haven’t forgotten about its Thursday night Guest Chef series, when a local chef comes in and cooks with the staff-in-training.

Each three-course meal costs $24.95 per person, you can reserve up to six weeks in advance. Jason Franey of Canlis is cooking tonight, that dinner is sold out. Next week, however, Sabrina Tinsley of La Spiga will control the kitchen and there’s still space. After that it is Alvin Binuya of Ponti Seafood Grill on 3/35.

Future Farestart guest chef nights to get excited about: Dalis Chea of Fresh Bistro cooks on 4/08, and Volunteer Park Cafe’s Ericka Burke will be behind the line on 5/06.

See full schedule here.

[ Photo source]