Cuisine(s)
American/New American
Price Scale
$
Description

Proof aplenty of the old adage: Give a man a fish and feed him for a day; teach a man to make a fish sandwich and feed his customers really, really well. The nonprofit that trains homeless women and men in food-service jobs didn't need shiny new digs to earn our esteem, but the lofty blond-wood and raw-raftered room with a sweeping orange curtain and black tables located at the downtown portal to South Lake Union does nothing to diminish it. On weekdays it's a lunch-only menu full of big flavors, including a flat iron steak with Gorgonzola and onion rings, and the aforementioned feisty fish sandwich—blackened salmon with lemon-caper aioli, that is. On Thursdays it's open for dinner, when an impressive roster of guest chefs donate their time to empower students and wow diners. Either meal, it's worth a peek through the window into the kitchen, where you'll see opportunity cookin'.

Reservations required for Thursday dinners.

Meal Times
Lunch
Good to Know
Child Friendly, Reservations, Takeout

FareStart

700 Virginia St, Seattle, WA, 98101
Denny Regrade  •  206-267-7601
Mon–Fri 11am–2pm <br> Thu 5:30pm–8pm