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Eat & Drink

Shifts & Shakeups

This Week in Restaurant News: Culinary Scenes from a Mall

Bellevue Square gets a Beecher's and a new cost-effective Whole Foods, and Seattle gets...a ton of new restaurants this week.

07/31/2015 By Christina Tiberio

Fired Up

Kevin Davis's Orfeo Opens This Weekend in Belltown

Wood fired and land focused...all in a beautiful building.

07/30/2015 By Christina Tiberio

Critic's Notebook

Eat This Now: Corn on the Cob

It’s all over town.

07/30/2015 By Kathryn Robinson

Fried Things

Macleod's Fish and Chips to Open in Ballard

Fish, chips, and deep-fried candy bars

07/29/2015 By Christina Tiberio

Food & Drink Events

Nosh Pit Weekly Planner: July 29–August 5

The week in which: Sustainable Seafood Week comes to town, Zoi Antonitsas hosts a rooftop dinner, and Clips Beer and Film Tour returns.

07/29/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick: Efeste Oldfield Estate Rosé Yakima Valley 2014

A rosé well worth a trip to Woodinville.

07/28/2015 By Sean P. Sullivan

Trends

There’s a Shortage of Cooks in Seattle Restaurants’ Kitchens

Seattle’s boom means good help is awfully hard to find.

07/28/2015 By Allecia Vermillion

Yessssss

Full Tilt Ice Cream Is Opening on Capitol Hill

But it's not a scoop shop.

07/27/2015 By Allecia Vermillion

Small & Delightful

Tiny, Spanish-Inspired JarrBar Is Coming to Pike Place Market

The new place from the erstwhile Madison Park Conservatory owner sounds low key, but charming as all get-out.

07/27/2015 By Allecia Vermillion

Critic's Notebook

A User’s Guide to Cafe Barjot

When to go, when to skip.

07/27/2015 By Kathryn Robinson

Popular Content

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

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    Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s Best Lunch Spots

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

07/27/2015 By Kathryn Robinson

Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

07/27/2015 By Allecia Vermillion

Review

Canal Market: Big Flavors, Perfect Pastries

Portage Bay’s new Canal Market offers all this, plus oven mitts and groceries.

07/27/2015 By Kathryn Robinson

Slide Show

Charles Smith Wines Jet City Opens in Georgetown

It's...pretty impressive.

07/24/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Ale Houses and Beerhalls

Madrona Eatery and Ale House pours its last drink, Queen Anne Beerhall arrives next month, and Charles Smith opens a winery for the record books.

07/24/2015 By Christina Tiberio

Critic's Notebook

Sweet Parking Hack Comes to Seattle

Where to park for a restaurant on Capitol Hill? How to get home after too many adult bevs? Problems solved.

07/23/2015 By Kathryn Robinson

Burger Imminence

Scott Staples Opens Feed Co. Burgers in Redmond

With bison patties, classic burgers, and seasonal produce that's been battered and fried.

07/22/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: July 22–28

The week in which: Chow Down returns to Columbia City, Zig Zag Cafe hosts a gin dinner, and Mezcaleria Oaxaca opens for a one-time-only brunch.

07/22/2015 By Aoife Reilly

Cover Story

25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

07/21/2015

Oeno Files

Weekly Wine Pick : Les Trouvés Red Wine Columbia Valley 2013

"It's not something that you have to stroke your beard and ponder. It's more quaffable."

07/21/2015 By Sean P. Sullivan

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