Eat & Drink

Food & Drink

Nosh Pit Weekly Planner: February 14–20

The week in which: Filipino brunch comes to Bar del Corso, Wood Shop BBQ schools us in the ways of brisket, and Ba Bar serves Valentine's Day pho for two .

02/14/2018 By Diane Stephani

Barstool Dispatch

Drink This Here: No Rules Moscow Mule at Phở Bắc Súp Shop

This pho-ified take on the Moscow Mule is just what you want in mid-winter.

02/13/2018 By Stefan Milne

Fun With Listicles

Stroll Over to These Walk-Up Windows

Key takeaways include tacos, bagels, and Middle Eastern wraps.

02/12/2018 By Rosin Saez and Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Big Data Dining and Valentine Suggestions

Plus, Black Cat comes to Belltown.

02/09/2018 By Trevor Keaton Pogue

Sadness

Restaurant Roux Will Close on February 18

Matthew Lewis's Fremont restaurant will serve its last meal during brunch service next weekend. His Where Ya At Matt food truck, thankfully, will continue roaming the streets of Seattle with plenty of soul food in tow.

02/09/2018 By Rosin Saez

Wishful Drinking

9 ‘Hamilton’-Inspired Cocktails We Wish We Could Drink

"Pour me another brew, son. Let's raise a couple more to the Revolution!"

02/08/2018 By Rosin Saez

Fun with Listicles

Pizza Time: A Compendium of Seattle's Superb Slices

From thickly cut squares to slender rounds with crusts so golden Louis-Camille Maillard himself would swoon.

02/07/2018 By Nosh Pit Staff Edited by Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 7–13

The week in which: Tavolàta turns 11, Omega Ouzeri hosts a Fat Thursday party, and Pike Brewing brings us a chocolate fest.

02/07/2018 By Diane Stephani

Critic's Picks

20 Date-Night Dining Destinations

Places to woo soul mates and Tinder matches alike.

02/06/2018 By Seattle Met Staff

Collabs

Shaun McCrain Teams Up with Fellow Thomas Keller Alums for Copine's New Dinner Series

Some compatriots from McCrain's days at Per Se will join him in his Ballard kitchen.

02/06/2018 By Allecia Vermillion

Barstool Dispatch

5 Downtown Happy Hours You Can Actually Make It To

Good deals, long or accessible hours, awesome bars—what’s not to love?

02/06/2018 By Stefan Milne

News You Can Booze

New Bar Black Cat Slinks into Belltown

Canon alumni, Dustin Haarstad chef Andrew Cross, along with Paul Blake of Unicorn are opening a watering hole on First Avenue with plenty of old soul.

02/05/2018 By Rosin Saez