Eat & Drink

Closing Time

A Pub and a Bakery Both Call It Quits

After less than two years, Ravenleaf Public House is shutting its doors. Meanwhile in Pike Place Market, Choukette and its ever-artful eclairs are no more.

03/28/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 28–April 3

The week in which: Drunk bunnies take to the streets, Grilled Cheese Grand Prix crowns a food truck champion, and Easter brunches return.

03/28/2018 By Trevor Keaton Pogue

Bike Brews

5 Spots to Combine Your Love of Bicycles and Beer

Bike cafes continue to sprout up. Here’s where to find them.

03/27/2018 By Stefan Milne

Morning Matters

Where to Brunch in Seattle This Easter Sunday

Treat yo'self to omelet stations, elaborate waffle bars, and decadent desserts.

03/27/2018 By Grace Madigan

Trend

Popups Are Having a Moment

Local chefs embrace the tactical benefits of a one-off meal. For diners, the perks are anything but prosaic.

03/27/2018 By Rosin Saez

Critic's Picks

What We're Eating Now: April 2018

This month’s favorites: Filipino fare, wonderful wokked noodles, and a bagel that’s worth the wait.

03/27/2018 By Nosh Pit Staff

Best of the City

19 of Seattle's Best Brunch Spots Right Now

From benedicts to pho, our top picks for weekend fortification.

03/27/2018 By Nosh Pit Staff

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Expansion Mode

New Locations for General Porpoise and Katsu Burger

Artful doughnuts in Laurelhurst; ninja deluxe burgers in Ballard.

03/26/2018 By Allecia Vermillion

Bar Store Dispatch

The Bar Bazaar Is the Stuff of Bartenders' Dreams—and It's Open on Western Ave

When she's not running three of Seattle's coolest bars, Anu Elford is inside her new shop located on the outskirts of Pike Place Market.

03/23/2018 By Rosin Saez

Mollusk Matters

Slurp Down Briny Bivalves at These 13 Oyster Bars

Step one: Grab a glass of wine or a crisp beer. Step two: Dig into a platter of freshly shucked oysters. Repeat.

03/22/2018 By Nosh Pit Staff

Take Me Out to the Ballgame

Behold! Safeco Field's New Food Offerings

Din Tai Fung and Jack's BBQ headline a new lineup of grub options to pair with Mariners baseball. Please don't try to eat these photos.

03/22/2018 By Darren Davis

Culinary Cinema

SIFF Lines Up Food and Drink Films for the Coming Festival

An ode to the scotch whisky industry. A Bavarian barman visits the most prestigious bars in the world. A look into the universe of Michelin stars. The annual film festival (May 17–June 10) doesn't skimp on movies for the gourmand-cinephiles.

03/22/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 21–27

The week in which: Taste Washington and the Washington Cask Beer Fest come to town, Plate of Nations returns, and Cow By Bear brings humor to the popup.

03/21/2018 By Trevor Keaton Pogue

Wild Brews

Meet Washington’s Coming Contingent of Farmhouse Brewers

Garden Path Fermentation and Fair Isle Brewing will bring nuance to this wild beer style.

03/20/2018 By Stefan Milne

Morning Matters

Seattle's Newest Food Truck, Sunny Up, Is All About Breakfast Sandwiches

Fancy a Ruth Bacon Ginsburg? Perhaps a Sausage Patti Smith?

03/19/2018 By Allecia Vermillion

Fun With Listicles

A Few Places for Fiery Chicken Around Town

There's chicken and then there's hot chicken. Here are some spots for the latter.

03/19/2018 By Nosh Pit Staff

Oeno files

Taste Washington Is This Weekend. Here's What to Drink.

Not-to-be-missed sips during Seattle's weekend-long vino fest happening March 22–25.

03/19/2018 By Sean P. Sullivan

Opening Dispatch(es)

2 Restaurant Openings Are Happening This Weekend

Former chef de cuisine for Thierry Rautureau debuts Petite Galerie, a French-influence brasserie in Madison Valley. Over in Belltown, Babirusa is reborn in larger digs.

03/16/2018 By Rosin Saez

Coming Soon

And Now, Some Exciting Restaurant News in Ballard

Lark chef de cuisine Mitch Mayers is making big plans that involve oxtail nachos, gracious service, and many a comfortable seat.

03/16/2018 By Allecia Vermillion

Seattle Met