Eat & Drink

Trend

The Rise of the Bare-Bones Taproom

Bars aren't going anywhere, but the brewery taproom has made a clear shift from novelty to norm.

04/30/2018 By Stefan Milne

Step 5: Bring Snacks

7 Taproom Temples for Fresh, Flowing Beer

Midway between beer bar and bottle shop lie these no-frills watering holes.

04/30/2018 By Rosin Saez and Stefan Milne

Step 4: Have One With Dinner

9 Great Restaurants with Equally Impressive Beer Lists

There’s a world of food-friendly beer out there. Explore it in these local restaurants, which take just as much care with their beer menu as their kitchens.

04/30/2018 By Allecia Vermillion and Rosin Saez

Step 3: Just Pop a Top, Already

10 Local Beers You Should Buy Right Now

More great brews, in bottles an cans, from Seattle and the immediate vicinity.

04/30/2018 By Allecia Vermillion

Step 1: Find the Right Brewery

9 Local Breweries for Every Type of Beer Drinker

Whatever your imbibing needs, there’s a local spot that has you covered. Here’s where to go if you want to…

04/30/2018 By Allecia Vermillion, Rosin Saez, and Stefan Milne

Best of the City

A Handy 5 Step Plan for Exploring Seattle's Local Beer Scene

A beer lover's guide to the local landscape.

04/30/2018 By Allecia Vermillion, Rosin Saez, and Stefan Milne Photography by Carlton Canary

Food Hall Hopefuls

MarketShare Continues Its Campaign to Build an International Food Hub at King Street Station

The next step: raise $100,000 for a future street food market.

04/27/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Margaritas and Matts

Plus, Floodland Brewing announces two events where their beer will be on draft.

04/27/2018 By Cassie Sawyer

Opening Dispatch

Georgetown, Are You Ready for the Cutest Cake Shop and Market Ever?

Deep Sea Sugar and Salt will open in the old Carleton Avenue Grocery space in mid-May.

04/26/2018 By Rosin Saez

Critic's Picks

Roasted, Fried, or Poached: 10 Restaurants That Have Perfected Chicken

If chicken is a restaurant litmus test, these spots are top of the class.

04/26/2018 Edited by Rosin Saez

Chain Reaction

Seattle Fast Food Bracket: Which Chain Reigns Supreme?

A clear winner emerges from our battle of new school versus old school joints.

04/25/2018 By Seattle Met Staff

Food & Drink

Nosh Pit Weekly Planner: April 25–May 1

The week in which: You can eat for a cause, praise the glorious combo of bacon and beer, and watch sumo wrestling with a side of sushi.

04/25/2018 By Grace Madigan

Shade Index

The Downside of Cheap Eats

When budget dining comes at a cost.

04/25/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: May 2018

This month’s favorites: fiery chicken wings and cauliflower masquerading as bar food.

04/25/2018 By Nosh Pit Staff

Cheap Eats

Tacos Chukis Is Unstoppable

How one neophyte’s hankering for Mexican street food morphed into four taquerias in seven years.

04/25/2018 By Rosin Saez

Best of the City

Cheap Eats 2018: 30 Dishes For Morning, Noon, and Night

Costs keep rising, bills are due, and oh my god do you really have to pay parking meters until 10pm now? Here are the city's best places where a relatively small outlay* can carry you through the day.

04/25/2018 By Allecia Vermillion and Rosin Saez