Eat & Drink

Book It

Seattle's Best Private Rooms for Primo Parties

Bypass the beige banquet hall and get down in one of these private spaces.

08/20/2019 By Jaime Archer and Allecia Vermillion

Side Bar

Life on Mars Spins '70s Vibes with Pike/Pine Chic

The vegan cocktail bar, run by music industry locals, lets you pick the soundtrack (sometimes).

08/20/2019 By Stefan Milne

Explainer

Seattle Spends More Money on Takeout Than Any Other U.S. City

As far as food movements go, we’ve nailed farm-to-table and we’re leading the way in app-to-table dining, too.

08/20/2019 By Sam Jones

Here to Satay

Dahlia Lounge and Wild Ginger Both Turn 30 This Year

How two Seattle dining institutions have evolved—and what made them ahead of their time.

08/20/2019 By Jessica Voelker

CRITIC’S PICKS

What We’re Eating Now September 2019

This month's favorites: crazy fun Japanese drinking snacks, clandestine deep-dish, and bistro staples, remixed.

08/20/2019 By Seattle Met Staff

News Feed

Seattle Restaurant News September 2019

This month: North Broadway shakeups, sustainable sushi, and a meaty Cowabunga returns.

08/20/2019 By Rosin Saez

Eggcellent Eateries

Seattle's Essential All-Day Breakfast Joints

Sometimes you just want waffles for dinner. No judgment. These spots have you covered.

08/19/2019 By Seattle Met Staff Edited by Courtney Cummings

Culture Fix

What to Do After Work August 19–22

A Ballard butcher shop sneak peek, a behind-the-scenes look at 1960s drag pageants, and the story of a 20th century female sculptor.

08/19/2019 By Lily Hansen and Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: Ludi's Closes Early and Flatstick Heads to Bellingham

Five dining developments on our radar this week.

08/16/2019 By Courtney Cummings

Culture Fix

Weekend What to Do August 16–18

A punked-out roller rink, a block party fit for mythology aficionados, and a mountain town film festival.

08/16/2019 By Sam Jones and Jonathan Olsen-Koziol

Cubic Changeups

Cubes Baking Company Changes Dessert Direction

...and its name, too. The Wallingford bakeshop—soon-to-be Tres Lechería—will trade its signature cube-shaped pastries for the titular old-fashioned Mexican treat.

08/15/2019 By Lily Hansen

#CowabungaSEA

Seattle Met Magazine’s Cowabunga Announces an All-Star Lineup of Chefs

The four-day food festival returns September 27–29.

08/13/2019 By Seattle Met Staff

Ticket Alert

Cherry Bombe Will Bring Its Day-Long Food Conference to Seattle in November

The biannual publication comes to Seattle for its first-ever Jubilee event with soon-to-be-announced speakers, chefs, and other important women in food and drink.

08/13/2019 By Rosin Saez