Eat & Drink

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Seattle's Frontline Workers Push for Protections as Grocery Profits Soar

Grocery stores have done remarkably well during the pandemic, but workers—including some at PCC—still feel vulnerable.

06/12/2020 By Marisa Comeau-Kerege

Pandemic Recovery Plan

King County Approved for Modified Phase One of Coronavirus Recovery

The search for dinner reservations and haircut appointments begins.

06/05/2020 By Benjamin Cassidy

Bagel, Uninterrupted

Beep Boop Bagel Is Gone, So Schmaltzy's Bakes Its Own Bagels Now

The Ballard Jewish deli now makes all its bread in-house, from bagels to rye rolls.

06/05/2020 By Adam H. Callaghan

Food Fight

These Black-Owned Eastside Restaurants Are Open for Takeout

Order pulled pork, fresh pasta, or coconut porter and support Black business owners directly.

06/04/2020 By Adam H. Callaghan

Alfresco Adventures

Street Dining Could Be Seattle’s Next Form of Restaurant Relief

"We'll take whatever we can get at this point."

06/02/2020 By Benjamin Cassidy

Burning Bright

Tyger Tyger, Lionhead's Sichuan Sibling, Opens in Lower Queen Anne

The timing may not be great, but the potential for this fiery new spot seems endless.

06/01/2020 By Allecia Vermillion

Covid-Proof Omakase

Seattle Sushi Legend Shiro Kashiba Enters the World of Takeout

This limited edition dinner to-go still feels like a special occasion.

05/28/2020 By Allecia Vermillion

Civic Duty

Cans of Manny's Pale Ale Arrive in Stores This Week

Should you need further proof we live in unprecedented times—Georgetown Brewing is canning its most popular beer.

05/26/2020 By Allecia Vermillion

Mackles'mores, Ahoy

Hello Robin's U Village Location Could Open in July

The bakery is launching another storefront—and walk-up window—with our new normal in mind.

05/26/2020 By Nicole Martinson

HOLE IN ONE

Seattle Actually Has a Bagel Scene Now

Taking stock of Seattle's burgeoning bagel shops as Macrina Bakery enters the fray.

05/22/2020 By Adam H. Callaghan

KATSU LATER

Shota Nakajima Makes Adana's Closure Permanent

"I'm relieved, to be honest."

05/22/2020 By Allecia Vermillion

Quarantine Cuisine

A Very Spring Asparagus Dish to Cook Now

Asparagus, anchovies, poached eggs, some edible flowers. Get to it.

05/22/2020 By Stefan Milne

Sisqó Systems

The Ultimate Survival Tactic for Seattle Restaurants: Burgers

The public's love of patties between buns is keeping plenty of restaurants afloat—even ones that don't usually serve burgers.

05/19/2020 By Allecia Vermillion

Quarantine Cuisine

Forget Focaccia—Make Flatbreads

It is the easiest way to constantly have very fresh bread in your house.

05/15/2020 By Stefan Milne

Deliverance

How to Help Restaurants (Instead of Delivery Apps) When You Order In

A few extra clicks can mean the restaurant pays about a 10 percent commission—instead of 15 to 30 percent.

05/14/2020 By Allecia Vermillion

Ate List

When Seattle Restaurants Reopen, They're Gonna Need Your Personal Info

New guidelines for restaurants reopening in other Washington counties give us a glimpse of what's to come.

05/12/2020 By Allecia Vermillion

Noodle News

Pho Bac's Unique Delivery Method Helps the C–ID Stay Afloat

The Pho Mobile has raised over $5,000 for community organizations in Chinatown–International District.

05/11/2020 By Marisa Comeau-Kerege

Oeno Files

Bar Ferdinand Will Become a Wine Bar Called Light Sleeper

Even amid all this, three somms and a chef with a hell of a bar pedigree remake Matt Dillon's former restaurant in Chophouse Row.

05/11/2020 By Allecia Vermillion

TAKE OUT, DRINK UP

5 More Places to Get Takeout Cocktails in Seattle This Weekend

Pre-mixed takeout and delivery cocktails were recently legalized, and bars are on it. Now you can be, too.

05/08/2020 By Adam H. Callaghan and Zoe Sayler

Roadie Rally

Can Washington's New To-Go Cocktail Law Save Seattle's Bars?

We can finally get pre-mixed delivery daiquiris and takeout martinis, but they come with more than a garnish.

05/07/2020 By Allecia Vermillion

Seattle Met