Street Eatin'

Early Details on Mobile Food Rodeo 2012

Make that Rodeos.

11/21/2011 By Christopher Werner

Food and Drink Events

Nosh Pit Weekly Planner

Eleven Madison Park chef at Book Larder, a cornucopia of Thanksgiving options, and Vito’s puts liquor in (something like) eggnog.

11/21/2011 By Brian Colella

Critic's Notebook

Latest Trend in Restaurant Menus: Listing the Staff

First it was the farm. Then it was the name of the fisherman. Now it’s the name of the dude who’s schlepping your plate.

11/21/2011 By Kathryn Robinson

Post

Neighborhood Hot Spot: Dot’s Delicatessen

11/21/2011 By Kathryn Robinson

Restaurant News

The Banhs Quietly Sell Baguette Box on Capitol Hill

"Ba Bar wouldn’t be there otherwise," says Eric Banh.

11/18/2011 By Christopher Werner

Shift Change

A New Chef at Bako

Broadway newcomer now has Monsoon East and Ba Bar vet Chris Michel in the kitchen.

11/18/2011 By Allecia Vermillion

Seattle on TV

Check, Please! Cometh: Seattle Gets Its Own Restaurant Review Show

The popular PBS show will debut on KCTS March 8.

11/18/2011 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Cafe Munir is bringing Lebanese cuisine to Seattle, Local 360 Mercantile closes, and more.

11/18/2011 By Brian Colella

Distillery Watch

Oola Distillery Wins Triple Gold in MicroLiquor Spirit Awards

Oola gin and Dry Fly whiskey win big in California-based spirits competition for small brands.

11/18/2011 By Brian Colella

Web Exclusive

Locavore Libations

We asked five of our favorite bartenders from around Washington State to submit recipes designed to show off our homegrown spirits, and let you show off at your next cocktail party.

11/18/2011

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A Guide to Washington’s Craft Distilleries

11/18/2011 By Jessica Voelker and Brian Colella

Seasonal Booze

Vito’s Resurrects the Tom and Jerry

Sample this hot drink of decades past between Thanksgiving and the new year.

11/17/2011 By Allecia Vermillion

Bartime Bites

Pinky’s Kitchen Goes Late Night

Now available for midnight consumption: crispy mac and cheese, rib sandwiches, and sliders of all stripes.

11/17/2011 By Christopher Werner

Booze News

Washington State Bartenders Guild Considers Joining National Network

The USBG wants Washington in the club.

11/17/2011 By Christopher Werner

On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

11/17/2011 By Allecia Vermillion

Hogwash

No Cochon 555 for Seattle

The annual ultimate pig-out bypasses the Emerald City in 2012, hits up Portland instead.

11/17/2011 By Christopher Werner

Restaurant News

Heather Earnhardt Leaving Volunteer Park Cafe

One of the best bakers in the city moves on.

11/16/2011 By Christopher Werner

Openings

Bluebird’s Fremont Ice Cream Shop Opens Friday

Local microcreamery rolls out a third location for its sweet wares.

11/16/2011 By Allecia Vermillion

Seattle Restaurant Openings

Lebanese Restaurant Cafe Munir Coming to Ballard

Szmania’s and Serafina vet focuses on his native cuisine.

11/16/2011 By Allecia Vermillion

Turkey Talk

Thanksgiving Dinner, Part II

Enjoy the feast without the fuss. Here’s another roundup of restaurant spreads.

11/16/2011 By Stephanie Rubesh