Behind Bars

Five Questions for the Bartender: Robbie McGrath of Matt’s in the Market

The man hasn’t had a hangover since the Carter administration, which means he can focus on making you a mean Bloody Mary.

03/01/2012 By Allecia Vermillion

Street Eatin'

Hallava Falafel Rolls Out Second Truck

The Georgetown mainstay charts a new course.

03/01/2012 By Christopher Werner

Shift Change

New Bar Manager at MistralKitchen

Matt Bailey arrives from Venik to take over William Belickis’s cocktail program.

03/01/2012 By Allecia Vermillion

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Five Questions for the Bartender: Robbie McGrath of Matt’s in the Market

03/01/2012

Food News Roundup

Neighborhood Food News: More Pasta at Il Corvo and Dine Around Seattle Is Coming Right Up

Plus: Cheese field trips with Calf and Kid, Proletariat Pizza delivers, and more.

02/29/2012 By Anne Larkin

Ballard Ave's Utter World Dominance

Bar-Staurant The Gerald Opens Late March in Ballard

Two local boys make good in the form of classic cocktails and comfort food.

02/29/2012 By Allecia Vermillion

Coming Soon

Skillet at Seattle Center: It’s On

Josh Henderson will open a grab-and-go counter in the reimagined food court.

02/29/2012 By Christopher Werner

Lose the Booze

Where to Find Nonalcoholic Drinks in Seattle

…And we don’t mean soda. Check out our list of five Seattle-area spots offering craft booze-free beverages.

02/28/2012 By Amanda Zurita

Oeno Files

March Is Washington Wine Month: Please Drink Accordingly

Brace your liver for 31 days of continuing wine education.

02/28/2012 By Allecia Vermillion

So Sous Me

Canlis Exec Sous Chef Patrick Ayres

The new second in command at Canlis may work fine dining, but he has a soft spot for gumbo.

02/28/2012 By Jessie Wesley

Liquor Laws

The First 1183 Milestone Happens Thursday

March 1 brings big changes, but it’s too soon to say what this means for your bar tab.

02/27/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

Desserts with Gail Simmons, Brown-bag lunches at Volunteer Park Café, and oysters on the beach with Taylor Shellfish.

02/27/2012 By Anne Larkin

Shift Change(s)

Evan Martin No Longer at Ba Bar

Hanna Raskin chronicles another round of drama at the Vietnamese restaurant’s beautiful back bar.

02/27/2012 By Allecia Vermillion

Critic's Notebook

Rising Trend in Seattle Restaurants: “Only 30 Chickens a Night!”

Scarcity marketing comes to the dining room.

02/27/2012 By Kathryn Robinson

Coming Soon

Details on the Molly Moon’s Capitol Hill Expansion

The Pine Street ice cream shop is taking over the former Flora and Henri storefront.

02/24/2012 By Christopher Werner

Coffee Talk

Cafe Suisse Opens on Westlake Avenue

Stop by for a Swiss hot chocolate.

02/24/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: Skelly and the Bean opens, Damiana’s Blue Truck officially closes, and more.

02/24/2012 By Anne Larkin

On the Menu

The MacGregor from Honest Biscuits

Waiting for you at the West Seattle Farmers Market: one giant biscuit, filled with bacon, cheese, and caramelized onions.

02/23/2012 By Allecia Vermillion

Coming Soon

Ethan Stowell Shares Details on Forthcoming Pizzeria, Roman-Style Trattoria

Well, technically he shares them with a newspaper in Montreal. But details, nonetheless.

02/23/2012 By Allecia Vermillion

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Philip Trickey’s Signature Drink: The Midnight Water

02/23/2012