Slideshow
Philip Trickey’s Signature Drink: The Midnight Water
Find Philip Trickey at Purple Cafe and Wine Bar, and Rob Roy on Friday nights. Photo: Lucas Anderson
Trickey begins with two ounces of bourbon and ½ ounce of Averna amaro. Photo: Lucas Anderson
Apparently Andrew Bohrer only interviews bartenders with finger tattoos. Photo: Lucas Anderson
Add ¼ ounce simple syrup. Photo: Lucas Anderson
Stirrage. Photo: Lucas Anderson
Photo: Lucas Anderson
Strain into a cocktail glass. Photo: Lucas Anderson
Orange zest finishes off the midnight water. Photo: Lucas Anderson
Photo: Lucas Anderson
Welcome to local barman-writer Andrew Bohrer’s ongoing series charting the signature concoctions of esteemed local bartenders.
The Drink: The Midnight Water
Made By: Philip Trickey
“Hey Trickey, I’ll take an oat soda and the midnight water,” that’s the kind of thing you might hear from a couple of bartenders after finishing up 12-ho...
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