Street Eatin'

New Food Truck: Tokyo Dog

A full-blown mobile operation dedicated to Asian franks and Japanese-style fries.

03/28/2012 By Christopher Werner

Boozy Events

Time for a Round of Hop Scotch

Seattle’s springtime celebration of intoxicants now offers a Washington whiskey option.

03/28/2012 By Emily Dhatt

Food News Roundup

Neighborhood Food News: Breakfast Pretzels and $8 Lunches

Plus: Oola happy hour at Tavern Law, Peter Canlis’s wine celebration,and more.

03/28/2012 By Anne Larkin

Easter Eats

7 Ways to Eat Well Easter Sunday

Plenty of brunches cater to the kids; here are some sure bets for an adult-oriented meal.

03/27/2012 By Jessie Wesley

Book Club

Pike Place Recipes: 130 Ways to Eat the Market

Local food writer Jess Thomson’s forthcoming cookbook weaves market history and behind-the-scenes exploration into a culinary paean.

03/27/2012 By Anne Larkin

Shift Change

Where’s Waldo Ian Cargill?

Spoiler alert: This talented barkeep is now at Vito’s and Tini Bigs.

03/27/2012 By Allecia Vermillion

Special Dinners

Matt’s in the Market Celebrates Five Years with Six Chefs

Are you kidding me? Some of the best chefs from San Francisco to Vancouver will team up for a night with chef Chet Gerl.

03/27/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

Boozy weekend: scotch abounds at John Howie and Hop Scotch, cask beer fest, and Taste Washington.

03/26/2012 By Anne Larkin

Post

Slide Show: A Visit to Ballard’s Captive Spirits

03/26/2012

Street Eatin'

Coming Soon: My Chef Lynn Food Truck

An Issaquah chef takes her soups and sliders on the road.

03/26/2012 By Christopher Werner

Still Life

A Visit to Ballard’s Captive Spirits

A local bartender and third-generation distiller must wait until June 1 to sell his Big Gin on site.

03/26/2012 By Brian Colella

Critic’s Notebook

New on Menus: Buy the Cooks a Beer

How do you feel about the latest trend in tipping? I know how I feel about it.

03/26/2012 By Kathryn Robinson

Sauced Indeed

Celebrate Mad Men’s Return with a Cocktail in Hand

Bako and Tini Bigs pay alcoholic homage to AMC’s boozy drama.

03/23/2012 By Allecia Vermillion

In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

03/23/2012 By Anne Larkin

Action Items

Restaurant Shifts and Shakeups

Murray’s Cheese comes to town, as does a (reportedly) delicious new Senegalese joint.

03/23/2012 By Anne Larkin

Shift Change

Evan Martin Steps in at Chino’s

Veronika Groth heads to Artusi, but not before securing a very talented replacement.

03/23/2012 By Allecia Vermillion

Post

Dish Deconstructed: U:Don’s On-Tama Udon

Chef Takanori Kurachi

03/23/2012 By Allecia Vermillion

Post

Artisan Cheese and Local Beer, Together at Last

A new festival for Washington cheesemakers has a background in beer.

03/23/2012 By Allecia Vermillion

Post

The Legacy of Le Gourmand

The end of the beginning of Northwest cuisine.

03/23/2012 By Kathryn Robinson

Post

Tweet First, Cook Later

For Seattle restaurateurs, creating an online presence now often comes before buying a stove.

03/23/2012 By Allecia Vermillion