Eat & Drink

Health Department Woes

Din Tai Fung Shuttered for Sewage Issue

The dumpling juggernaut plans to reopen quickly.

06/14/2012 By Allecia Vermillion

Imbibing Agenda

Where to Celebrate the Fremont Fair

Skip the beer gardens and head for these spots offering solstice specials.

06/14/2012 By Rachel Walls

Quotables

Director Lynn Shelton Adheres to a Very Strict Diet

"I am gluten-free, soy-free, corn-free, dairy-free…"

06/14/2012 By Christopher Werner

Street Eatin'

Rollin Q Calls It Quits

The food truck prepping Texas-style barbecue parks it, for good.

06/13/2012 By Christopher Werner

Condiment Craze

Olympia’s Habanero-Heavy Rooster Sauce is Coming North

What happens when a law school student has free time and a hankering for hot sauce.

06/13/2012 By Anne Larkin

Food News Roundup

Neighborhood Food News

A good samaritan from High 5 Pie saves the day, a coffee-related brewhaha at Starbucks HQ, and more.

06/13/2012 By Brandon L. Bye

Wine Wednesday

When Wine and Knives Collide

Winemakers become chefs at the annual Iron Vintner Challenge.

06/13/2012 By Julie H. Case

Midnight Munchies

High 5 Pie Launches Late-Night Window

The corner of 12th and Madison becomes a bar time pitstop in late June.

06/13/2012 By Christopher Werner

Seattle on TV (We Think)

Top Chef Seattle? All Signs Point to Yes

Sources say the chef competition show is indeed filming here.

06/12/2012 By Allecia Vermillion

Post

First Look: Sweet Mickey’s

06/12/2012

Behind Bars

Five Questions for the Bartender: Jon Christiansen

The creator of Monsoon East’s sparkly new cocktail program talks centrifuges and vodka soda.

06/12/2012 By Allecia Vermillion

Sugar Highs

First Look: Sweet Mickey’s

It must be said: Ballard’s new candy store is pretty damn sweet.

06/12/2012 By Allecia Vermillion

Street Eatin'

Urban Nomad Now Serving Pasta in South Lake Union

With a Tavolàta and Top Chef alum at the helm.

06/12/2012 By Christopher Werner

Food and Drink Events

Nosh Pit Weekly Planner

This week: beer with dad, pie with the Gluten-Free Girl, and 25-cent cinnamon rolls.

06/11/2012 By Anne Larkin

Coming Soon

El Borracho Opening in Pike Place Market

The owner of Fremont’s Le Bon Ton Roulé is envisioning a casual hangout with good food, rockabilly tunes, and free-flowing tequila. Oh, and a really fancy toilet.

06/11/2012 By Allecia Vermillion

Critic’s Notebook

Seattle Gluten-Free Restaurants

Just in time for next weekend’s Gluten Free Health and Wellness Experience: Our (by-no-means-exhaustive) list of local restaurants serving gluten-free food.

06/11/2012 By Kathryn Robinson