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Seattle Met

Eat & Drink

Oeno Files

Sean Sullivan's Wine of the Week: Eight Bells Winery Syrah

An urban winery with eye-popping (in a good way) prices.

05/22/2013 By Sean P. Sullivan

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Cheapskatin': Kedai Makan

Cheap eats in and around Seattle

05/22/2013 By Kathryn Robinson

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News Feed: June

Dining news dispatches from around the city

05/22/2013 By Allecia Vermillion

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Where to Go for a Brand New Patio

Seattle bars and restaurants entice with outdoor seating—bonus points for heaters.

05/22/2013 By Allecia Vermillion

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Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

05/22/2013 By Kathryn Robinson

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Seattle’s Rising Star Chefs

No, you haven’t heard of these chefs. Yet.

05/22/2013 By Kathryn Robinson and Allecia Vermillion

Fancy Dinners

Planes, Trains, and Traveling Chefs Returns to Matt's in the Market

One of the city's coolest dinner experiences returns for a second year.

05/22/2013 By Allecia Vermillion

Coming Soon

A Preview Dinner for Joshua Henderson's Westward

A sneak peek at Zoi Antonitsas's water-inspired menu.

05/21/2013 By Allecia Vermillion

Umm, Awesome

Dot's Delicatessen Now Does a Proper Dinner Service

Fremont's house of terrine and charcuterie adds some entrees and table service.

05/21/2013 By Allecia Vermillion

Closings

Lombardi's Bids Farewell to the Issaquah Location

The longstanding Italian restaurant says arrivederci in July.

05/21/2013 By Allecia Vermillion

Popular Content

    Seattle’s 50 Best Restaurants

    The Handy Guide to Seattle Coffee Shops

    The Best Restaurants in Redmond

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Behind Bars

Five Questions for the Bartender: Sara Rosales

A (gross) tale of peeing in a pint glass, and the Manhattan that changed everything.

05/20/2013 By Rachel Breiwick

Weekly Planner

Nosh Pit Weekly Planner: May 22–28

A food truck staycation for Memorial Day, a birthday party at Hot Cakes, and a Schooner Exact dinner at Dahlia Lounge.

05/20/2013 By Erica Thompson

Passing Through

Rick Bayless's (Quick) Visit to Seattle

"If you don’t have good agriculture, you can’t have great cuisine. We had great chefs, but great cuisine is deeper than great chefs."

05/20/2013 By Allecia Vermillion

Critic's Notebook

A Beloved Seattle Restaurant Shuts Its Doors

A closure so devastating, fans circulate a petition to bring it back.

05/20/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of May 13

A to-go salad concept comes downtown, Von Trapp's adds happy hour, and a tap station is in the works in West Seattle.

05/17/2013 By Erica Thompson

What a Catch

30 Years of Love for Copper River Salmon

We don't know why, but Jon Rowley ends up as our romantic lead when it comes to seafood stories.

05/17/2013 By Cassandra Callan

Recommended Reading

Nosh Pit Reading List

KFC gets smuggled into Egypt, a pro golfer gets a cow, and how eating bugs can save the world

05/16/2013 By Seattle Met Staff

Happy Hour

This Week in Happy Hour: Prohibition Edition

Get dressed like Gatsby and drink it up at these craft cocktail bars.

05/16/2013 By Cassandra Callan

Oeno Files

Sean Sullivan's Wine of the Week: Milbrandt Traditions Pinot Gris

It’s rare to find a wine that everyone seems to like. Here’s one.

05/15/2013 By Sean P. Sullivan

Wizardry

Marx Foods Now Stocks Modernist Ingredients

Seattle is a hub of the modernist food movement. But man, it's hard to find those ingredients in this town.

05/15/2013 By Allecia Vermillion

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