Weekly Planner

Nosh Pit Weekly Planner: July 10–16

A rocking wine tasting, a lakeside clambake, and the largest riesling event in the United States.

07/08/2013 By Brianna Lantz

Critic's Notebook

Vashon Island’s Best Restaurant is No Longer a Restaurant

(But you can still eat there. Here’s how.)

07/08/2013 By Kathryn Robinson

Action Items

Restuarant Shifts and Shakeups: Week of July 1

New sushi and sandwich options, two well-known local operators plan new joints, and burritos delivered to your door.

07/05/2013 By Shelly Le

There's an App for That

Six Seattlecentric Food and Drink Downloads

Chefspeak, culinary banter, wine knowledge, and a guide to cocktails in Seattle.

07/03/2013 By Cassie Sawyer

New and Noteworthy

Another Cool New Place to Eat on Bainbridge Island

The Beach House, a nautical-leaning steak house bistro has arrived on the south end of the island.

07/03/2013 By Cassie Sawyer

Oeno Files

Sean Sullivan's Wine of the Week: Poet’s Leap Riesling

A world-class white wine with German roots and Washington fruit

07/03/2013 By Sean P. Sullivan

These are a Few of My...

Favorite Things: Coyle's Bakeshop's Rachael Coyle

Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).

07/02/2013 By Shelly Le

Burritos on Demand

Bimbo's Cantina Now Delivers

For free. With a $20 purchase.

07/02/2013 By Allecia Vermillion

Beer

Presidential Pils Could Have Been Ironic

Instead it’s just beer we can’t wait to try

07/01/2013 With James Ross Gardner

Weekly Planner

Nosh Pit Weekly Planner: July 3–9

Fourth of July celebrations, a major beer festival, and an excellent rooftop dinner.

07/01/2013 By Brianna Lantz

Midyear Reckoning

More New Restaurants to Watch for In 2013

Beignets, bones, booze, and barnacles. We're just a little bit excited.

07/01/2013 By Allecia Vermillion

Critic's Notebook

Two-Buck Tuesdays at Cupcake Royale

Ice cream scoops on sale, all month long.

07/01/2013 By Kathryn Robinson

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Pour: Washington vs. Oregon Wine

07/01/2013 By Madeline Puckette

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One Nation, Under Barbecue

07/01/2013 By Kathryn Robinson and Allecia Vermillion

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The Brisket King of Seattle

Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

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Pookey’s Prime Ribs at the Barbeque Pit

A dude named Pookey is giving Seattle a barbecue culture.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

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Seattle Hot Dog Decider

You need a hot dog. We can help.

07/01/2013 By Kathryn Robinson and Allecia Vermillion

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Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

07/01/2013 By Kathryn Robinson and Allecia Vermillion With Josh Feit

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Washington Brewers Battle Tax

Washington’s laid-back beer industry finds its political voice with a rally in Olympia.

07/01/2013 By Allecia Vermillion

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Lynnwood and Luke Donald’s Cow

How a local man helped a professional golfer bring home his prize Miyazaki Wagyu beef.

07/01/2013 By Allecia Vermillion