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Seattle Met

Eat & Drink

Critic's Notebook

How to Name a Restaurant

In Seattle these days, it couldn’t be easier. Check our handy formula!

08/11/2014 By Kathryn Robinson

Alfresco

Patio of the Week: Humble Pie

Where you can drink your microbrew to the dulcet tones of a clucking chicken.

08/08/2014 By Caroline Ferguson

Coming Soon (Very Soon)

Mike Easton's Pizzeria Gabbiano Opens Next Week

The chef behind Il Corvo brings pizza by the kilo to Pioneer Square.

08/07/2014 By Allecia Vermillion

Critic's Notebook

S’mores are Popping up All Over Dessert Menus

Just three shopping days left till National S’mores Day, people. Do you know where you’re celebrating?

08/07/2014 By Kathryn Robinson

Revamps

Inés Patisserie Resurfaces On Capitol Hill

Croissants, cannelés, and coffee. Hopefully by the week's end.

08/06/2014 By Allecia Vermillion

Riding in Cars With Carbs

Um, Guys—Ballard Has a Drive-Thru Biscuit Shop

And what could be more American than that?

08/06/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: August 6–12

This week: one indulgence after another, with four booze-centric events, all-out s'mores mania, and free ice cream on top.

08/05/2014 By Caroline Ferguson

Coming Soon

Nate's Wings and Waffles Is Headed to Rainier Beach

The former site of Fat's Wings and Waffles is now named for the NBA's Nate Robinson.

08/04/2014 By Allecia Vermillion

Hopped Up

Why Does Pumpkin Beer Come Out So Damn Early?

We mock. We complain. Then we buy a bunch of it.

08/04/2014 By Allecia Vermillion

Critic's Notebook

Portland vs. Seattle: Who’s Got the Biggest Badass Chef?

Find out tomorrow night when Jason Wilson of Miller’s Guild and Greg Denton of Portland’s Ox go mano a mano on Knife Fight.

08/04/2014 By Kathryn Robinson

Popular Content

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    The Handy Guide to Seattle Coffee Shops

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Alfresco

Patio of the Week: Brimmer and Heeltap

Sambar is gone, but its charming outdoor space remains.

08/01/2014 By Allecia Vermillion

Coming Soon

A Look at Trove, Rachel Yang's Forthcoming Capitol Hill Quartet

This might be better than Disneyland.

08/01/2014 By Allecia Vermillion

Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

08/01/2014 By Kathryn Robinson

Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

08/01/2014 By Kathryn Robinson

Pour

New Beer, Wine, and Cocktails

What to drink now: August’s imbibing agenda.

08/01/2014 By Allecia Vermillion

Eat. Here. Now.

Humble Pie: A Slice of Utopia

Not even the Space Needle delivers a stiffer shot of Seattle.

08/01/2014 By Kathryn Robinson

Guide to the San Juans

What the San Juans Taste Like

Take the islands home with some of these locally made pantry items.

08/01/2014 By Allison Williams

Guide to the San Juans

Secret Pho on Orcas Island

A Vietnamese pop-up on Orcas Island, single-handedly crafted by a Saigon native.

08/01/2014 By Allison Williams

Critic's Notebook

The Restaurant Whose Soundtrack Stunned Even Jaded Old Me

Do lyrics like this belong anywhere near a place of business?

07/31/2014 By Kathryn Robinson

Oeno Files

The Barrel Thief Pours 150 Wines By the Glass

Technology is a wonderful thing.

07/30/2014 By Sean P. Sullivan

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