Eat & Drink

Coming Soon

Checking In on Good Bar in Pioneer Square

Menu details, drink details, and a mea culpa on that sloppy joe hype.

08/26/2014 By Allecia Vermillion

Alfresco

Patio of the Week: Red Cow's Kinda Hidden Garden

It's delightfully secluded—and yet always full.

08/25/2014 By Allecia Vermillion

Baked Goods

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.

08/25/2014 By Allecia Vermillion

Critic's Notebook

How to Name a Restaurant, Part II

The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.

08/25/2014 By Kathryn Robinson

Feature

OMFG It's the PSL!

The pumpkin spice latte got plucked from the dust heap of market research to become a full-fledged fall obsession.

08/25/2014 By Allecia Vermillion

Fun With Public Records

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Spoiler alert: It would specialize in Northwest cuisine.

08/22/2014 By Allecia Vermillion

So Many Feelings

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

December's splashy Spanish opening is turning Italian.

08/21/2014 By Allecia Vermillion

Record-Breaking Meats

It's Official: Tokyo Dog Food Truck Has the World's Most Expensive Hot Dog

You can buy a lot of hot dog for $169.

08/21/2014 By Allecia Vermillion

Critic's Notebook

Are There Five More Deflating Words in the English Language Than: “Closed for a Private Party?”

The answer, hungry people, is no. So why is it happening so much more lately?

08/21/2014 By Kathryn Robinson

Event Planning

Sweet Week Is Kinda Like Restaurant Week

But with more ice cream and less pandemonium.

08/20/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: August 19–26

This week: pet some puppies and kittens and miniature donkeys, or enjoy some face-melting grunge rock in a parking lot. Either way, there will be snacks.

08/19/2014 By Caroline Ferguson

Coming Soon

Tray Kitchen Brings Cart-Based Dining to Ballard

No, it's not dim sum. Have you heard of State Bird Provisions?

08/19/2014 By Allecia Vermillion

On the Menu

Li'l Woody's + Beecher's = This Glorious Burger

Mac and cheese meets beef patty, for one week only.

08/18/2014 By Allecia Vermillion

Meat Matters

Eric Banh Plans a Vietnamese Steakhouse Called 7 Beef

Have your beef unfurled in seven courses, or presented in one giant steak.

08/18/2014 By Allecia Vermillion

Critic's Notebook

What Do You Say When the Waiter Asks, “How is Everything?”

Reflections on the most loaded question in dining.

08/18/2014 By Kathryn Robinson

Critic's Notebook

Humble Pie: Not the Only Seattle Restaurant with a Chicken Coop

Because kitchen’s just chicken spelled sideways.

08/14/2014 By Kathryn Robinson

Oeno Files

We're Drinking Whites for Washington State Wine Month

Let's take this grape by grape.

08/13/2014 By Sean P. Sullivan

Opening Dispatch

Pizzeria Gabbiano: Now Open In Pioneer Square

Did you think we were done freaking out about Mike Easton's new pizza place?

08/12/2014 By Nidhi Chaudhry

Weekly Planner

Nosh Pit Weekly Planner: August 13–16

This week: Doing good tastes good. Pick your beneficiary, from Boys and Girls Club to Food Lifeline and more.

08/12/2014 By Caroline Ferguson

Closures

Georgetown's Katsu Burger Has Closed

Nori fries, we hardly knew ye.

08/12/2014 By Caroline Ferguson

Seattle Met

Eat & Drink

Checking In on Good Bar in Pioneer Square

Patio of the Week: Red Cow's Kinda Hidden Garden

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

How to Name a Restaurant, Part II

OMFG It's the PSL!

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

It's Official: Tokyo Dog Food Truck Has the World's Most Expensive Hot Dog

Are There Five More Deflating Words in the English Language Than: “Closed for a Private Party?”

Sweet Week Is Kinda Like Restaurant Week

Popular Content

Seattle’s 50 Best Restaurants

The Best Restaurants in Redmond

The Handy Guide to Seattle Coffee Shops

The 25 Best Bars in Seattle

A Taste Test of Seattle’s Best Jams

Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Nosh Pit Weekly Planner: August 19–26

Tray Kitchen Brings Cart-Based Dining to Ballard

Li'l Woody's + Beecher's = This Glorious Burger

Eric Banh Plans a Vietnamese Steakhouse Called 7 Beef

What Do You Say When the Waiter Asks, “How is Everything?”

Humble Pie: Not the Only Seattle Restaurant with a Chicken Coop

We're Drinking Whites for Washington State Wine Month

Pizzeria Gabbiano: Now Open In Pioneer Square

Nosh Pit Weekly Planner: August 13–16

Georgetown's Katsu Burger Has Closed

Latest Issue

The Ultimate Sports City