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Seattle Met

Eat & Drink

Critic's Picks

10 Classic Seattle Restaurants

10 enduring greats that should never fall off the radar.

11/03/2014 By Seattle Met Staff

Opening Dispatch

Tray Kitchen Opens in Frelard

Korean meets Northwest meets dim sum cart.

10/31/2014 By Allecia Vermillion

On the Menu

Juicebox Will Start Serving Dinner Next Week

A nighttime union of two of Capitol Hill's favorite things: body mindfulness and going out to eat.

10/31/2014 By Allecia Vermillion

Chophouse Watch

Slate Coffee and Authentic Macarons Coming to Chophouse Row

Slate Coffee Roaster's Chelsey Walker-Watson explains why her Capitol Hill bakeshop collaboration will be the new best part of your day.

10/30/2014 By Darren Davis

Critic's Notebook

8 Great Seattle Cheap Dates

Where does the restaurant critic go for date night when she and her fella are on their own dime?

10/30/2014 By Kathryn Robinson

Coming Soon

Coming to Belltown: Shaker and Spear and a Bar Called Pennyroyal

Punch bowls and seafood, courtesy of Tulio chef Walter Pisano.

10/29/2014 By Allecia Vermillion

Feline Matters

Finally...Seattle Has a Cat Cafe in the Works

It shall be called Seattle Meowtropolitan.

10/28/2014 By Allecia Vermillion

Shift Change

Here's How Canlis Should Audition Its New Chef

Jason Franey's replacement will need both culinary and codebreaking skills. And probably a cowboy outfit.

10/27/2014 By Allecia Vermillion

Coming Soon

Crazy Pho Cajun Is Coming to the International District

Cajun plus Vietnamese equals pho with crawfish and andouille sausage.

10/27/2014 By Allecia Vermillion

Critic's Notebook

Here’s Why You’re Happy It’s Monday

Honestly, Seattle restaurants do such cool stuff on Mondays.

10/27/2014 By Kathryn Robinson

Popular Content

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    The Handy Guide to Seattle Coffee Shops

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Shift Change

There Are Two New Faces Behind the Bar at Zig Zag

Well, well...this is exciting.

10/23/2014 By Allecia Vermillion

Meat Matters

Three New Burgers for the To-Do List

Other people have to-do lists for burgers...right?

10/22/2014 By Allecia Vermillion

(Not) On the Menu

Molly Moon's Serves a Secret Vegan Sundae

It involves vegan coconut whipped cream.

10/21/2014 By Allecia Vermillion

Critic's Notebook

And the Seattle Met 2014 Restaurant of the Year Is…

…just seriously great. Really.

10/21/2014 By Kathryn Robinson

Critic's Notebook

16 Dishes Trending Now on Seattle Menus

What researching Seattle Met’s annual Best Restaurants issue revealed about pigs’ ears, eggplant puree, and Frito pie.

10/20/2014 By Kathryn Robinson

Oeno Files

Washington's Wine Grape Harvest Season Returns

...And it's the perfect time to visit wine country.

10/16/2014 By Sean P. Sullivan

Critic's Notebook

Need a Stiff Drink? Can’t Beat This Neighborhood in the Thirst Department

Not bad if you’re hungry, either.

10/16/2014 By Kathryn Robinson

On the Menu

A Pasta Revolution at Cafe Lago

Have you been conditioned to eat bland pasta? Carla Leonardi of Cafe Lago thinks locally sourced flour is the answer.

10/15/2014 By Darren Davis

Slide Shows

Single Shot Is Now Open on Summit Ave

Don't let the humble "Kitchen and Saloon" moniker fool you: This place is pretty darn polished.

10/14/2014 By Allecia Vermillion and Nidhi Chaudhry

Behind Bars

Five Questions for the Bartender: Suite 410's Tommy Stearns

The bar manager at Suite 410 on the underrated pleasures of Crème de Cacao, and why there is nothing wrong with drinking rum when it's cold outside

10/13/2014 By Darren Davis

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