Eat & Drink

Best Bars

Neighborhood Bars: Belltown

The late late show

04/03/2016 By Allecia Vermillion

Best Bars

Neighborhood Bars: Central District

New neighbors, old neighbors.

04/03/2016 By Allecia Vermillion

Best Bars

Neighborhood Bars: Capitol Hill

Hideaways in the thick of the nightlife zone

04/03/2016 By Darren Davis

Best of the City

Seattle's Best Neighborhood Bars

Your guide to the 53 greatest dives, hideaways, lounges, and beer dens in the city.

04/03/2016 By Allecia Vermillion and Darren Davis

Best of the City

Seattle's Best Neighborhood Bars

Your guide to the 53 greatest dives, hideaways, lounges, and beer dens in the city.

04/03/2016 By Darren Davis With Allecia Vermillion

Adventures in Butterfat

Snoqualmie Ice Cream Introduces 6 New Frozen Custard Flavors

And we discuss how the Midwest classic differs from the West Coast staple.

04/01/2016 By Emma Engelfried

Going Big

Brian O'Connor Brings Noodles and Korean Fried Chicken and Biscuits to White Center

The former Skillet chef is opening two new restaurants.

04/01/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Chinese Food and Handmade Pasta Coming to West Seattle, Spanish Food Coming to Tray Kitchen

Plus, Washington State Ferries will soon get local sausages in the hot dogs.

04/01/2016 By Sophia Lizardi

Play Ball

Safeco Debuts New Menu for 2016 Mariners Season

Check out the starting lineup of major league grub options, featuring heavy hitters like porchetta and kettle chip nachos, jalapeno andouille sausage, and Belgian waffles.

03/31/2016 By Darren Davis

Critic's Notebook

10 Reasons Plate of Nations is Seattle’s Coolest Restaurant Promo

And why this is your year to participate.

03/31/2016 By Kathryn Robinson

On a Boat

Washington's Ferries Are Getting a Food Makeover

With lots of local ingredients.

03/30/2016 By Allecia Vermillion

Handoffs

Tray Kitchen to Become Tarsan i Jane

Farewell Northwest dim sum. Hello, Spain.

03/30/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: March 30–April 5

The week in which: there's a coffee tasting in Pioneer Square, Tacocat hosts an ice cream social and album release party, plus Rodeo Donut celebrates a year of brioche-based doughnuts.

03/30/2016 By Rosin Saez