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Safeco Debuts New Menu for 2016 Mariners Season

Check out the starting lineup of major league grub options, featuring heavy hitters like porchetta and kettle chip nachos, jalapeno andouille sausage, and Belgian waffles.

By Darren Davis March 31, 2016

The porchetta and house-made kettle chips with pesto and gorgonzola—or prime rib and horseradish cream sauce—presents a russet potato-y spin on the classic ballpark nachos. Find these at the Sultan of Sandwich in Section 105. Image via Seattle Mariners.

The Big Cheese with Beecher's Just Jack, thick-cut bacon, and tomato between two slices of brioche. Named for The Big Cheese in Section 111. Image via Seattle Mariners.

Why reinvent the (cheese) wheel? The meatless version of the Big Cheese with Beecher's Just Jack is buttery perfection. Also at the Big Cheese in Section 111. Image via Seattle Mariners.

Make an absolute mess of yourself with rotisserie-style hot wings over at any of the five High Cheese Pizza and Wings scattered throughout the stadium. Image via Seattle Mariners.

There's a hotdog and then there's the jalapeno cheddar andouille sausage with onions and pickled peppers. Grab one at Safeco Field Sausage. Image via Seattle Mariners.

The double-smoked polish dog at Safeco Field Sausage packs all the flavor with less heat than the andouille. Image via Seattle Mariners.

Rainier Ranch prime rib. Horseradish cream sauce. Ciabatta. Get in line at the Sultan of Sandwich in Section 105. Image via Seattle Mariners.

For dessert, Belgian waffles with powdered sugar or coated in your choice of white or dark chocolate. Run, don't walk, to Sweet Iron Waffles in Section 136. Image via Seattle Mariners.

Or get down on the Sultan's porchetta version with caper and basil pesto. Image via Seattle Mariners.

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A new year, a new season of the Mariners possibly being good but probably missing the playoffs. Win or lose, Safeco assembles an impressive lineup of food options every spring. Here's what's new for the 2016 season.

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Safeco Field, Seattle Mariners
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