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Seattle Met

Eat & Drink

Changeups

Josh Henderson's Noroeste Will Become Kiki Ramen

"We're not trying to be all cheffy about it."

01/03/2017 By Allecia Vermillion

Noodlecraft

Mike Easton Closes Il Corvo Pasta Studio

The year 2016 was a cruel mistress right up until the end.

01/03/2017 By Allecia Vermillion

Critic's Notebook

The Pink Door Closed for "Magical" Remodel

To reopen just in time for spring.

01/03/2017 By Kathryn Robinson

Year in Review

At Least We Had Poke

This year was rough. But here's to the humble Hawaiian comfort food that swept Seattle in 2016.

12/30/2016 By Rosin Saez

Taco Dispatch

Rancho Bravo Opens Next Week in the University District

A nightlife staple expands to the Ave. And there's talk of breakfast.

12/30/2016 By Allecia Vermillion

Critic's Notebook

My Favorite Restaurant Dishes of 2016

The 10 most unforgettable creations of the year. Holy crap, I love my job.

12/29/2016 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: December 28–January 3

The week in which: you can dig into Frenchified barbecue at Uncle Mike's BBQ and dip into Lake Union before an on-deck barbecue at Westward.

12/28/2016 By Rosin Saez

Oeno Files

Weekly Wine Pick: Wondrous I.Q. Red Wine Columbia Valley 2013

This red blend is so compelling, we're setting aside traditional talk of New Year's Eve sparkling wine to sing its praises.

12/27/2016 By Sean P. Sullivan

Opening Dispatch

Bruce Naftaly's Marmite Is Softly Open in Chophouse Row

There's no better time of year to welcome a restaurant focused on warming soups and restorative broth.

12/27/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Beer and Hot Pots

Bell and Whete will be reborn as a brewpub; the former Culture Club address will be reborn as a house of Thai-style hot pots. And big changes in store for Sazerac.

12/22/2016 By Allecia Vermillion

Popular Content

    Seattle’s 50 Best Restaurants

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Food & Drink

Nosh Pit Weekly Planner: December 21–27

The week in which: Anchovies and Olives does a feast of fishes and Mr. West wins brunch with festive waffles and cereal milk cappuccinos.

12/21/2016 By Rosin Saez

Restaurant Revelry

New Year's Eve Dinner in Seattle: 2016 Edition

Some special menus around town, organized by price.

12/20/2016 By Seattle Met Staff

Bar Stool Dispatch

Watering Holes: Sully's Snowgoose Saloon Is Shelter in a Storm

It's cold outside. Forgo the blankets and Netflix for a night and warm your bones at Phinney Ridge's very own wintery cottage.

12/20/2016 By Darren Davis

Ultimate Hawaii Guide

How to Make A Hawaiian Mai Tai—From an Expert

A Hawaiian bartender breaks down the classic tropical drink.

12/20/2016 By Ethan Chung

Deals on Flavor

Seattle's Best Wintertime Cheap Eats

17 terrific places to give the budget a break this post-holiday season.

12/20/2016 By Kathryn Robinson and Allecia Vermillion

Ultimate Hawaii Guide

The Plate Lunch Breakdown

It's Hawaii in a single comfort-food dish.

12/20/2016 By Ethan Chung

Trend

In Defense of Bone Broth

Strip away the goofy monikers and it’s pretty easy to embrace broth by the cup.

12/20/2016 By Allecia Vermillion

Around Town

What We’re Eating Now: January 2017

Senegal’s fish stew, a proper Maine lobster roll, and an unexpectedly bright coffee beer.

12/20/2016 By Kathryn Robinson and Allecia Vermillion

Review

Above All, Mbar

Mamnoon’s burgeoning restaurant empire has a lofty new jewel in its crown.

12/20/2016 By Kathryn Robinson

Ultimate Hawaii Guide

The Canlis-Hawaii Connection

Seattle’s fine dining has a tiki soul and an island past.

12/20/2016 By Allison Williams

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