Eat & Drink

Post

Banana Guacamole, Mohawks, and Molecular Mayhem

Top Chef alum Richard Blais cooks at the Columbia Tower Club.

09/24/2010 By Jessica Voelker

Happy Hour

Happy Hour of the Week: Sullivan’s Steakhouse

At the bar in Sullivan’s Steakhouse, you kind of can’t help but get comfortable.

09/24/2010

Food Finds

Taste of the Town: David Schomer

The Vivace guy is one heck of a cycler.

09/24/2010 By Judy Naegeli

Oeno Files

The Case of the Stolen Grapes

Kirkland-based Grand Rêve Vintners offers a $5,000 reward for information about who took fruit from its Red Mountain crop.

09/24/2010

Post

Five Dollar Lunch: Downtown’s New Japanese Hot Dog Stand

Gourmet Dog Japon serves up sausages dressed with katsu sauce, bonito flakes, and wasabi mayo.

09/24/2010 By Jessica Voelker

Recipes

How to Make Sangrita

Sangrita is an easy to prepare tequila chaser that I think you will enjoy.

09/23/2010

Post

Lecosho Opens Along the Harbor Steps

The downtown restaurant starts serving at 3pm every day; lunch will begin in a few weeks.

09/23/2010 By Jessica Voelker

On the Tube

Bravo Announces New Top Chef Lineup

Did any Seattleites make the cut?

09/23/2010 By Christopher Werner

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Something to Ponder: Is the Food Boom About to Burst?

Things could get messy, posits Serious Eats.

09/22/2010 By Christopher Werner

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The Word of the Day Is Mooncake

It’s the Chinese Moon Festival, here’s where to get mooncakes and free soup.

09/22/2010 By Jessica Voelker

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Ferry Call: A Wine Weekend on Bainbridge

Next weekend, do the whole island thing with a wine buzz.

09/22/2010

This weekend

Artisan Food Festival at Pike Place Market

Unbelievably, it’s the first annual. And the price is right.

09/22/2010 By Kathryn Robinson

Openings

North Seattle Is About to Get a Whole Lot Beefier

Dick’s, Seattle’s perennial favorite burger joint, expands north.

09/21/2010 By Christopher Werner

Post

Who Are the Guardians of Red Mountain?

And why did they all get the same tattoo?

09/21/2010

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Finally, An Article About a 117-Year-Old Piece of Cheese

You want to know how stinky it is, don’t you?

09/21/2010 By Jessica Voelker

Post

Prost! Oktoberfest Is Here, Now Eat Up

Eat, drink, and be merry at these German haunts.

09/21/2010 By Christopher Werner

Post

GQ Says Zig Zag Cafe Is The Number One Cocktail Bar in America

Editor Kevin Sintumuang calls Murray Stenson a "bartender superhero."

09/20/2010

Street Eatin'

So, How Did Seattle Fare in Food Network’s Food Truck Contest?

Oklahoma City trumps the trucks repping Seatown.

09/20/2010 By Christopher Werner

Dept. of Swirling Rumors

Lombardi’s Closing

Ballard ristorante to be replaced by gastropub. Guess which one?

09/20/2010 By Kathryn Robinson

Openings

The Book Bindery to Open Sans Greenhouse

After holding up permits, plans for that space are put on hold.

09/17/2010 By Christopher Werner

Seattle Met

Eat & Drink

Banana Guacamole, Mohawks, and Molecular Mayhem

Happy Hour of the Week: Sullivan’s Steakhouse

Taste of the Town: David Schomer

The Case of the Stolen Grapes

Five Dollar Lunch: Downtown’s New Japanese Hot Dog Stand

How to Make Sangrita

Lecosho Opens Along the Harbor Steps

Bravo Announces New Top Chef Lineup

Something to Ponder: Is the Food Boom About to Burst?

The Word of the Day Is Mooncake

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Ferry Call: A Wine Weekend on Bainbridge

Artisan Food Festival at Pike Place Market

North Seattle Is About to Get a Whole Lot Beefier

Who Are the Guardians of Red Mountain?

Finally, An Article About a 117-Year-Old Piece of Cheese

Prost! Oktoberfest Is Here, Now Eat Up

GQ Says Zig Zag Cafe Is The Number One Cocktail Bar in America

So, How Did Seattle Fare in Food Network’s Food Truck Contest?

Lombardi’s Closing

The Book Bindery to Open Sans Greenhouse

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