Eat & Drink

Coming Soon

Circadia's New Model of Seattle Fine Dining

Our downtown is booming and two industry veterans (and one very talented chef) think it's time to introduce some Pacific Northwest glamour to the dining scene.

04/14/2016 By Grace Qian

Critic's Notebook

Restaurants that Play Records

Turning tables happens literally in these joints. Here’s why it’s so ridiculously cool.

04/14/2016 By Kathryn Robinson

Hopped Up

Pike Place Market Gets a New Brewery—and Taproom

Old Stove Brewing Co. opens for business this weekend.

04/13/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 13–19

The week in which: Tarsan i Jane hosts April popups, Hot Stove Society welcomes Joan Nathan, and Tallulah's brings on a spring dinner.

04/13/2016 By Rosin Saez

Coming Soon

Bar Harbor Brings Oysters and Lobster Rolls to South Lake Union

Maine meets the Northwest meets oysters on a huge deck.

04/12/2016 By Allecia Vermillion

Oeno Files

Kevin White Heritage Red Wine DuBrul Vineyard Yakima Valley 2013

Wines from this high-end vineyard usually come in between $50 and $100. This bottle is $35—and every bit as good.

04/12/2016 By Sean P. Sullivan

Critic's Notebook

This is Seriously Hot in Seattle Restaurants

Ash came late to our shores, but now it's everywhere.

04/11/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Korean Fried Chicken in White Center, Smoked Fish in Hillman City, and National Props for Edouardo Jordan

Plus, more service charge switches.

04/08/2016 By Sophia Lizardi

Behind Bars

5 Questions for the Bartender: Elmer Dulla of Salare

His perfect pairing: yam fritters and gose.

04/08/2016 By Sophia Lizardi

Cups and Cones

Molly Moon's Redmond Location Opens Today

The local ice cream empire has expanded to new territory.

04/07/2016 By Sophia Lizardi

Critic's Notebook

The Return of Boat Street Cafe?

One of the greatest restaurants Seattle’s ever had comes back. Sort of.

04/07/2016 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: April 6–12

The week in which: you can slurp oysters at Mr. West, sip comic book–inspired beer at The Pine Box, and learn the ways of mezcal at Mezcaleria Oaxaca.

04/06/2016 By Rosin Saez