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Seattle Met

Best Restaurants

Oeno Files

Well-Priced Wines From a Seattle Expert

Generous guy: Dan McCarthy offers up an impressively inexpensive list of offbeat French finds, and throws in food pairings just for fun.

08/11/2011

Booze 101

Barrio Intros Cocktail and Spirits Classes

Beginning this month, barman Casey Robison schools Seattleites in the art of mixing drinks.

08/11/2011 By Jessica Voelker

Seattle on TV

Drinking Made Easy’s Full Shoot Schedule

Ah, the motherload.

08/10/2011

Seattle on TV

Drinking Made Easy Hits Rob Roy

Have you seen the crew around town?

08/10/2011

Drinking and Nature

Calling All Ye Outdoor-Loving Beer Drinkers

A scenic train ride with Lagunitas and a wilderness social. It’s getting beery over on our travel blog.

08/10/2011

Cocktail Trends

Pucker Up, PNW: Pok Pok Chef’s Drinking Vinegars Hit Retail Stores

Seattleites can head south for the retail release party, or stay here and just order the vinegars online.

08/10/2011

Bar Openings

Even More Details on Canon Seattle

Jamie Boudreau describes the food concept at his new bar.

08/09/2011

Bar Openings

Details on Canon Seattle Emerge

And here they are.

08/08/2011 By Jessica Voelker

Booze-inspired Ideas

Someone Should Buy Poco Wine Room and Turn It Into a Tiki Bar

Seriously!

08/08/2011 By Jessica Voelker

Bar Openings

New Bar Alert: The Shop Agora

The gourmet food store is serving up more than just olive oil and hummus to go, and Capitol Hill appears enthusiastic.

08/08/2011 By Jessica Voelker

Popular Content

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    31 Restaurants Reimagining Seattle Brunch

    Best Restaurants and Bars Near Lumen Field and T-Mobile Park

    Seattle’s Best Lunch Spots

    The Best Restaurants in Washington State

Bartender Shuffle

Changes Behind the Bar at Mistralkitchen

Tavern Law, Vessel alums now mixing drinks at the SLU restaurant and bar.

08/05/2011

Very Important Questions

Why Can’t Every Bar in Seattle Put Out a Proper Gin and Tonic?

Plus: the one, two, threes of a good G&T.

08/04/2011 By Jessica Voelker

Drink on Film

Seattle’s "Good Bootlegger" Featured in Prohibition.

Filmmakers Ken Burns and Lynn Novick became fascinated with a local outlaw.

08/03/2011

Happy Hour

Update on Skillet HH Cocktails

Here’s what’s in ’em.

08/01/2011

Happy Hour

New Happy Hours: Skillet and Crush

Fine foods at an early evening discount.

08/01/2011

From the Bar to the Altar

New York Times Features Wedding of Audrey Saunders and Seattle’s Own Robert Hess

From "occasional lovers" to matrimony: The NYT chronicles the romance between two craft-cocktail luminaries.

07/31/2011

Oeno Files

Well-Priced Wines from a Seattle Expert

This week: Michael Teer of Pike and Western and Soul Wine.

07/29/2011

Seattle Freeze

Kold-Draft Ice Machine Arrives at Canon

Another premium ice machine for Capitol Hill.

07/28/2011

Dessert Drinks

Put Lemon Sorbetto in Your Prosecco

You won’t regret it.

07/28/2011

Behind the Bar

Five Questions for the Bartender: Jared Scarr of Vito’s

Take the candle out before you eat the cake, says the barman at First Hill’s absurdly atmospheric cocktail lounge.

07/27/2011

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