Best Restaurants

Eat Here Now

What We're Eating Now: December 2017

This month’s favorites: fiery fried chicken, hearty toast, and one rice bowl to rule them all.

11/27/2017 By Nosh Pit Staff

Slurping Encouraged

Seattle’s Newest Ramen Bars Will Warm Your Soul

A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.

11/21/2017 By Rosin Saez

Fun With Listicles

3 Gluten-Free Bakeries That Deliver the Goods

Have your gluten-free cake and, obviously, eat it too.

11/20/2017 By Nosh Pit Staff

On The Rocks

Neighborhood in Flux: How Belltown Is Dealing with Its Growing Pains

Wedged between the Space Needle and Pike Place Market, this Seattle neighborhood is a gritty, historic icon of its own. And the community is fighting to keep it that way.

11/20/2017 By Rosin Saez

Fun With Listicles

Hey, Look—4 New Brunch Spots to Check Out

From cheddar waffles to lobster benedicts, these are places worth getting out of bed for.

11/13/2017 By Nosh Pit Staff

Critic's Picks

The Best Restaurants in Ballard Right Now

Destinationworthy pizza, fiery Southeast Asian noodle soups, and a bounty of brunch: One of Seattle’s most storied neighborhoods also houses a lot of terrific food.

11/13/2017 By Seattle Met Staff

Behind Bars

The Wine Station—Beacon Hill’s Pretenseless New Wine Nook

The new wine spot lands by the light rail station with a mission of approachability and inclusiveness.

11/02/2017 By Stefan Milne

Fun With Listicles

The Best Things Since Sliced Bread: A Dozen of Seattle's Superlative Sandwich Shops

Gloriously messy, expertly piled layers and where to find them.

10/31/2017 By Seattle Met Staff

Around Town

What We’re Eating Now: November 2017

This month’s favorites: late-night pizza, Pike/Pine’s new beer hangout, and a secret, excellent ode to the Big Mac.

10/30/2017 By Nosh Pit Staff

Tiki Tidings

Navy Strength Brings Philippine Flavors to New (Bigger) Menu

Also, with more offerings comes more talent: Alexus Williams joins the team as sous chef.

10/25/2017 By Rosin Saez

Behind Bars

Coming Soon: East Trading Company on Pike Street

The apothecary bar from the owner of Eastern Cafe and Oasis Tea Zone will open in the former Sun Liquor Distillery space.

10/24/2017 By Stefan Milne

Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Paradise Reconsidered

Seattle's Tiki Bar Scene Makes a Comeback

From Trader Vic’s to Hula Hula, the city has a long, complicated history with tiki bars. Its newest, Navy Strength, is well aware.

10/18/2017 By Stefan Milne

Behind Bars

Commonwealth Evokes an Older Belltown

The new bar from Pintxo owners brings southern food and a lounge vibe to Bell Street.

10/10/2017 By Stefan Milne

Behind Bars

Enter Standard Brewing's New Taproom

...and find something old and reliable: a bar.

10/03/2017 By Stefan Milne

Fun With Listicles

Sip, Slurp, and Twirl Noodles at These 11 Restaurants

With a chill in the air, now's a good time to make friends with carb goodness in noodle form.

10/02/2017 By Seattle Met Staff

Around Town

What We’re Eating Now: October 2017

This month’s favorites: so many sandwiches, from legit po’boys to superlative banh mi to international grilled cheese.

09/25/2017 By Allecia Vermillion and Rosin Saez

Too Late for Lattes

5 Work-Friendly Spots with Quality Booze

Hint: Seek the word “cafe.”

09/19/2017 By Stefan Milne

Biscuits and Backstory

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

09/19/2017 By Allecia Vermillion

Fun With Listicles

7 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez