Food News

Collabs

Salt and Straw Announces Another Seattle Popup

It's happening tomorrow, it involves Tom Douglas, and it's sure to be packed.

09/22/2016 By Allecia Vermillion

Opening Dispatch

Mike Easton and Jim German’s Walla Walla Restaurant Opens Today

Passatempo Taverna houses rustic Italian food, damn fine cocktails, and terrifically local wine.

09/22/2016 By Rosin Saez

Behind Bars

Wow, Naka Has a Seriously Cool New Bar Program

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

09/21/2016 By Allecia Vermillion

Ticket Alert

Willows Inn Joins Another Worldwide Mystery Chef Swap

Once again Lummi Island will play host to a top-secret (yet pretty big deal) chef from elsewhere in the world. Tickets go on sale today.

09/21/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 21–27

The week in which: Ernest Loves Agnes loves birthdays, Bottlehouse wraps up rosé season, and Cambodian cuisine pops up in Pioneer Square.

09/21/2016 By Rosin Saez

Unabashed Gluttony

Slide Show: Feast 2016, A Photo Recap

A look at the chefs, the festivities, and the many many bites of food at Portland's massive festival.

09/21/2016 By Allecia Vermillion Photography by Sara Marie D'Eugenio

Sadness

Blind Pig Bistro Bids Eastlake Farewell in November

Fortunately Babirusa isn't going anywhere.

09/19/2016 By Allecia Vermillion

Opening Dispatch

Rob Roy Sibling Beer Bar No Anchor Is Officially Open in Belltown

A gently nautical haven for beer, properly served and food that's way cooler than what you were expecting.

09/19/2016 By Allecia Vermillion

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

09/19/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Bone Broth in South Lake Union; Gluten-Free Pizza Downtown

Plus, fine dining plans from Thierry Rautureau protege Rob Sevcik and a Fremont restaurant that's all about pizza and dumplings.

09/16/2016 By Allecia Vermillion

Coming Soon

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

It's called Galerie 23 and it sounds decidedly unstuffy for a fine dining house of tasting menus.

09/16/2016 By Allecia Vermillion

Critic's Notebook

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Yep, we’ve picked the Restaurant of the Year. Now we want to meet you there for dinner.

09/15/2016 By Kathryn Robinson

Shellfish Sadness

Xinh's Clam and Oyster House Is Closing

The Taylor-owned Shelton shellfish destination bows out in October. But Xinh Dwelley's oyster stew and geoduck chowder live on.

09/14/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 14–20

The week in which: we prost to Oktoberfest, Thai rolled ice cream pops up in the International District, and a poke contest is a real thing that's happening.

09/14/2016 By Rosin Saez

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

09/12/2016 By Allecia Vermillion

Q&A

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos, and contemplated the future of restaurants.

09/09/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Frito Pie and Lobster Rolls

Plus, Now Make Me a Sandwich makes brick-and-mortar plans.

09/09/2016 By Allecia Vermillion

Opening Dispatch

Mamnoon's Rooftop Sibling Mbar Is Open

Could this be a rare place where the food and view are equally worthy of an elevator ride?

09/08/2016 By Allecia Vermillion

Changeups

Maria Hines's Golden Beetle Will Become Young American Ale House

The transition happens in October.

09/07/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 7–13

The week in which: King's Hardware serves its 1,000,001st PBR, Cider Week commences, and Sweet Week has a sweet beginning.

09/07/2016 By Rosin Saez

Seattle Met

Food News

Salt and Straw Announces Another Seattle Popup

Mike Easton and Jim German’s Walla Walla Restaurant Opens Today

Wow, Naka Has a Seriously Cool New Bar Program

Willows Inn Joins Another Worldwide Mystery Chef Swap

Nosh Pit Weekly Planner: September 21–27

Slide Show: Feast 2016, A Photo Recap

Blind Pig Bistro Bids Eastlake Farewell in November

Rob Roy Sibling Beer Bar No Anchor Is Officially Open in Belltown

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

This Week in Restaurant News: Bone Broth in South Lake Union; Gluten-Free Pizza Downtown

Popular Content

Seattle Doesn’t Need the Michelin Guide

Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

She Sells Xiao Long Bao by the Seashore

I Braved Washington’s First In-N-Out Burger Line

Phinney Ridge’s Restaurant Renaissance and More Food News

Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Xinh's Clam and Oyster House Is Closing

Nosh Pit Weekly Planner: September 14–20

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

This Week in Restaurant News: Frito Pie and Lobster Rolls

Mamnoon's Rooftop Sibling Mbar Is Open

Maria Hines's Golden Beetle Will Become Young American Ale House

Nosh Pit Weekly Planner: September 7–13

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