Food News

Street Food

Fire and Scrape Brings Raclette to the Fremont Sunday Market

"Food theater in the purest sense." Also: hot, melted cheese.

01/04/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 4–10

The week in which: Cloudburst Brewing and Chuck's Hop Shop toast to their anniversaries, plus the cutthroat cocktail contest, Speed Rack, returns.

01/04/2017 By Rosin Saez

Changeups

Josh Henderson's Noroeste Will Become Kiki Ramen

"We're not trying to be all cheffy about it."

01/03/2017 By Allecia Vermillion

Noodlecraft

Mike Easton Closes Il Corvo Pasta Studio

The year 2016 was a cruel mistress right up until the end.

01/03/2017 By Allecia Vermillion

Year in Review

At Least We Had Poke

This year was rough. But here's to the humble Hawaiian comfort food that swept Seattle in 2016.

12/30/2016 By Rosin Saez

Taco Dispatch

Rancho Bravo Opens Next Week in the University District

A nightlife staple expands to the Ave. And there's talk of breakfast.

12/30/2016 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: December 28–January 3

The week in which: you can dig into Frenchified barbecue at Uncle Mike's BBQ and dip into Lake Union before an on-deck barbecue at Westward.

12/28/2016 By Rosin Saez

Opening Dispatch

Bruce Naftaly's Marmite Is Softly Open in Chophouse Row

There's no better time of year to welcome a restaurant focused on warming soups and restorative broth.

12/27/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Beer and Hot Pots

Bell and Whete will be reborn as a brewpub; the former Culture Club address will be reborn as a house of Thai-style hot pots. And big changes in store for Sazerac.

12/22/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: December 21–27

The week in which: Anchovies and Olives does a feast of fishes and Mr. West wins brunch with festive waffles and cereal milk cappuccinos.

12/21/2016 By Rosin Saez

Restaurant Revelry

New Year's Eve Dinner in Seattle: 2016 Edition

Some special menus around town, organized by price.

12/20/2016 By Seattle Met Staff

Trend

In Defense of Bone Broth

Strip away the goofy monikers and it’s pretty easy to embrace broth by the cup.

12/20/2016 By Allecia Vermillion

Around Town

What We’re Eating Now: January 2017

Senegal’s fish stew, a proper Maine lobster roll, and an unexpectedly bright coffee beer.

12/20/2016 By Kathryn Robinson and Allecia Vermillion

Ultimate Hawaii Guide

The Poke Phenomenon

Seattle is crazy for the fish dish, but one version is best.

12/20/2016 By Ethan Chung

Festive Foods

Chef Mutsuko Soma Greets 2017 with Toshikoshi Soba Noodles

The chef's handmade soba noodles are a New Year's Eve tradition in Japan.

12/19/2016 By Jane Kidder

EAT, BE MERRY

10 (Local) Stocking Stuffers for Food Lovers

‘Tis the sesason to spread the joy of salsas, sauces, and other locally made condiments.

12/16/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Southern Sandwiches; Day-to-Night Mediterranean

Plus, farewell to an Eastlake favorite.

12/16/2016 By Allecia Vermillion

Ice Cream Dispatch

Now Open: Central District Ice Cream Company

Home of creative ice cream sandwiches and candy by the pound.

12/15/2016 By Allecia Vermillion

Festive Foods

L’Oursin Toasts the New Year with a French Réveillon

The Central District newcomer translates France's tradition of champagne and luxury foods to the Northwest.

12/14/2016 By Jane Kidder

Food & Drink

Nosh Pit Weekly Planner: December 14–20

The week in which: Charles Smith throws a holiday bash at his eponymous Georgetown winery while Santa stops by both Linda's Tavern and Chuck's Hop Shop.

12/14/2016 By Rosin Saez

Seattle Met

Food News

Fire and Scrape Brings Raclette to the Fremont Sunday Market

Nosh Pit Weekly Planner: January 4–10

Josh Henderson's Noroeste Will Become Kiki Ramen

Mike Easton Closes Il Corvo Pasta Studio

At Least We Had Poke

Rancho Bravo Opens Next Week in the University District

Nosh Pit Weekly Planner: December 28–January 3

Bruce Naftaly's Marmite Is Softly Open in Chophouse Row

This Week in Restaurant News: Beer and Hot Pots

Nosh Pit Weekly Planner: December 21–27

Popular Content

Passage Opens on Whidbey, Nell's Chef Retires, and More Food News

Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Are Monday Nights the New Happy Hour?

Help, I’m Allergic to the Cover of My Cookbook!

Seattle’s Best French Fries

Why Are So Many Asian Chain Restaurants Coming to Bellevue?

New Year's Eve Dinner in Seattle: 2016 Edition

In Defense of Bone Broth

What We’re Eating Now: January 2017

The Poke Phenomenon

Chef Mutsuko Soma Greets 2017 with Toshikoshi Soba Noodles

10 (Local) Stocking Stuffers for Food Lovers

This Week in Restaurant News: Southern Sandwiches; Day-to-Night Mediterranean

Now Open: Central District Ice Cream Company

L’Oursin Toasts the New Year with a French Réveillon

Nosh Pit Weekly Planner: December 14–20

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