Hooray Meat

Dot's Butcher and Deli to Open in Pike Place Market July 14

This piggy went to the market...and Miles James probably made it into sausage or a porchetta sandwich at his new butcher shop and deli.

07/07/2016 By Rosin Saez

Shift Change

Eric Rivera Is the New Chef at Tallulah’s

The Huxley Wallace Collective and Alinea alumnus brings his culinary acumen to Capitol Hill.

07/07/2016 By Rosin Saez

Clucking Good

4 Spots to Celebrate National Fried Chicken Day

Today the nation honors the crispy comfort food because America.

07/06/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 6–12

The week in which: there's a beer festival at Seattle Center, a seafood festival in Ballard, and Marjorie celebrates Eid.

07/06/2016 By Rosin Saez

Mollusk Matters

This Walkup Window with Waterfront Views Opens on Lake Union July 8

Fish-and-chips shack 100-Pound Clam delivers on seafood, booze, and lake views. It also actually makes deliveries...to your boat.

07/05/2016 By Rosin Saez

Accio Grilled Cheese

Cheese Wizards Make Melted Magic at New Interbay Sandwich Shop

The mobile truck finds a brick-and-mortar home—decorated with hand-painted enchanted weapons of course.

07/01/2016 By Rosin Saez

Opening Dispatch

Of Course a Scandinavian Cafe Is Opening in Ballard

Old Ballard Liquor Company brings Nordic food to its aquavit taproom.

06/30/2016 By Rosin Saez

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

06/30/2016 By Kathryn Robinson

ORANGE IS THE NEW SNACK

They’re Here: Burger King’s Mac-and-Cheetos Have Arrived in Seattle

Today in brand mashups, we break down this food identity crisis.

06/29/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 29–July 5

The week in which: Eden Hill turns vegetarian for a night, The Beer Junction toasts to six years of beers, and a Moroccan-inspired bakery pops up on Capitol Hill.

06/29/2016 By Rosin Saez

Morning Matters

Oh Hey, a Few New Brunch Destinations

Hot chicken and waffles. Huevos rancheros and literature. Blackberry-mango French toast and “pogmosas.”

06/27/2016 By Rosin Saez

Critic's Notebook

Here’s Where to Find Great Grain Bowls in Seattle

Because they are having a moment.

06/27/2016 By Kathryn Robinson

Market Matters

Jarr and Co. Will Open in the New MarketFront Building Come 2017

Watch how the smoky-salty tinned fish gets made. Then eat it, ideally with a cocktail in hand.

06/24/2016 By Rosin Saez

Taste the Rainbow

Where to Eat, Drink, and Love This Pride Weekend

These Seattle restaurants are celebrating our LGBTQ community via rainbow-hued food, drink, and swag.

06/24/2016 By Rosin Saez

Food Lovers Guide

Meet 15 Washington Farms Putting Food on Your Plate

From the pastures of Washington to the farmer's market to your favorite dish at the restaurant down the street, here's a closer look at the people making it all happen.

06/23/2016 By Allecia Vermillion

Sibling Bars

Stateside’s Sibling Bar Foreign National Is Just About Open

...and it looks pretty damn cool.

06/23/2016 By Rosin Saez

Critic's Notebook

Best Restaurant in Seattle Goes Prix Fixe

This week Altura went $137 per person, folks.

06/23/2016 By Kathryn Robinson

Opening Dispatch

Matt Dillon and Marcus Lalario’s Ciudad Is Open, Bringing Grilled Meat and Good Times to Georgetown

Plus, an outdoor space so big you’ll cry tears of joy.

06/23/2016 By Rosin Saez