Chengdu Taste's crispy chicken with red chili pepper is otherworldly.

Food has a way of connecting us, even as it defines our differences. Dumplings proliferate across cultures, and you needn’t be a food scholar to see the commonalities in tortillas, pizza, and naan. Chicken crisped in oil enjoys a similar worldwide status. It sizzles in Taiwanese street markets and singes taste buds at Nashville chicken shacks. Even better, so many of these traditions converge right here in Seattle.

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Wing Tips / A Big Bucket of Plot Device


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