CRITIC’S PICKS

What We’re Eating Now September 2019

This month's favorites: crazy fun Japanese drinking snacks, clandestine deep-dish, and bistro staples, remixed.

08/20/2019 By Seattle Met Staff

CRITIC’S PICKS

What We’re Eating Now August 2019

This month’s favorites: light-as-air shaved ice, lively Middle Eastern street food, and a Nordic riff on Seattle’s signature hot dog.

07/23/2019 By Seattle Met Staff

Critic's Picks

What We're Eating Now June 2019

This month's favorites: Korean fried chicken, halal Mexican food, and butter mochi waffles worth braving the brunch crowds.

05/29/2019 By Seattle Met Staff

CRITIC’S PICKS

What We're Eating Now May 2019

This month's favorites: smash burgers, loaded potatoes, and one impressive lamb Bolognese.

04/23/2019 By Seattle Met Staff

CRITIC’S PICKS

What We're Eating Now April 2019

This month's favorites: savory Chinese crepes, matcha parfaits, and dumplings by the dozen.

03/26/2019 By Seattle Met Staff

Eat Here Now

What We're Eating Now January 2019

This month's favorites: pastries galore, hidden taco treasures, and hash browns inside a breakfast sandwich.

12/18/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Eat Here Now

What We're Eating Now December 2018

This month’s favorites: four enduring restaurants that marked significant anniversaries this year.

11/20/2018 By Nosh Pit Staff and Sean P. Sullivan

Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan

Eat Here Now

What We're Eating Now September 2018

This month’s favorites: A world of new street food, from Southern soul to sourdough.

08/14/2018 By Seattle Met Staff

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan