Sales & Events

Wear What When January 14–20

This week: Workshops focus on wellness, Pipe and Row serves up some vintage goods, and Filson shows you how to perfect your leather.

01/14/2019 By Elizabeth Podlesnik

Shifts & Shakeups

This Week in Restaurant News: New Soup Dumplings and No Blue C Sushi

Five dining developments on our radar this week.

01/11/2019 By Allecia Vermillion

Sales & Events

Wear What When January 7–13

This week: An Instagram pro wants to teach you her wise ways, Goodwill's gear crawl is on, and The Dress Theory is ready to host its 2019 brides.

01/07/2019 By Elizabeth Podlesnik

Shifts & Shakeups

This Week in Restaurant News: Transpacific Avocados and Pizza Shout-Outs

Five dining developments on our radar this week.

01/04/2019 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner December 19–25

The week in which: Fried chicken ramen night takes over the Runaway, Hot Stove Society serves cake for lunch, and Sitka and Spruce throws another bitter brunch—morning amaro for all!

12/19/2018 By Rosin Saez

Sales & Events

Wear What When December 17–23

Among this week's fashion events: Sum Style throws a prelaunch soiree and Sassafras celebrates its sixth anniversary in Belltown.

12/17/2018 By Elizabeth Podlesnik Edited by Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 12–18

The week in which: Portland authors flex their coffee prowess at Book Larder and Bar del Corso hosts a fish-fueled feast.

12/12/2018 By Rosin Saez

Sales & Events

Wear What When December 10–16

This week: The SoDo Flea Market is back, Tides and Pines hosts a wreath making workshop, and Glassybaby gets its hands dirty with floral design.

12/10/2018 By Elizabeth Podlesnik

Shifts & Shakeups

This Week in Restaurant News: A Whole Day of Edouardo Jordan, a Whole Airport of Beecher's

Five dining development that hit our radar this week.

11/30/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner November 28–December 4

The week in which: You glory in bread with Hewn Bakery's Ellen King at Book Larder, eat with your hands—finally!—on Capitol Hill, and praise the fungus favorite...white truffle.

11/28/2018 By Rosin Saez

Sales & Events

Wear What When November 12–18

This week: Ballard hosts its first Night Market, Stumptown Coffee provides the caffeine while local artists provide the goods, and Chophouse Row has a huge, one-day shopping fest.

11/12/2018 By Elizabeth Podlesnik

Shifts & Shakeups

This Week in Restaurant News: Matcha Green Tea Madness and Redwood Sadness

Five dining developments that hit our collective radar this week.

11/09/2018 By Rosin Saez and Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Five dining developments that hit our collective radar this week.

11/02/2018 By Allecia Vermillion and Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Pasta, Pizza, and Pork Carnitas

And Seattle Met’s best new restaurant of the year goes to Kamonegi in Fremont.

10/26/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Portland Burger Arrivals and Porcine Farewells

And, sadly, the flagship location of Britt’s Pickles is closing in Pike Place Market.

10/19/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Sundae Encores and Mexico City Tacos

Plus, two JarrBar alumni decamp for Pioneer Square.

10/12/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Cookie Cravings and Ice Cream Debuts

Plus, Lowrider Baking Company is cruising into the Georgetown Trailer Park Mall.

10/05/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Hatch Chiles, Russian Buns, and Dinner Theater

Plus, Shake Shack’s Seattle burger is hyperlocal and mega-mouthwatering...and officially here October 6.

09/28/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Hello Homer and Goodbye Chinook Salmon

Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.

09/21/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner September 19–25

The week in which: Mkt. celebrates five years, Mr. West says farewell to the season of rosé with a tasting party, and a University District restaurant explores Brazil's Bahian cuisine.

09/19/2018 By Rosin Saez