Market Forces

Construction Has Some Melrose Market Businesses Struggling to Stay Open

Calf and Kid cheese shop is moving out of the much-acclaimed food hall.

03/14/2016 By Allecia Vermillion

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

08/20/2015 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

07/15/2014 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Pioneer Square

A new round of bars (that are also kind of restaurants) opens there next week. Meanwhile, people freak out about Meat and Bread.

06/13/2014 By Ezra Parter

Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

06/10/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

04/08/2014 By Caroline Ferguson

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson

Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

05/14/2012 By Kathryn Robinson

Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

04/09/2012 By Kathryn Robinson

CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

04/05/2012 By Anne Larkin

Easter Eats

All Kinds of Easter Feasts

One last round of Easter brunches, just in case you procrastinated.

04/03/2012 By Jessie Wesley

In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

03/23/2012 By Anne Larkin

Food News Roundup

Neighborhood Food News: Seattle’s James Beard Finalists, Restaurant Week Is around the Corner

Plus: A pho-mapping quest, calzones in Magnolia, and more.

03/21/2012 By Anne Larkin

Critic's Notebook

Mystery Menus

Would it kill restaurants to, I don’t know…use their menus to describe dishes? Apparently yes.

03/05/2012 By Kathryn Robinson

Article

The New Seattle Breakfast

We still love waffles, omelets, and pancakes. But at Seattle’s best breakfast spots, just look at what’s joining the classic canon.

03/02/2012 By Kathryn Robinson, Christopher Werner, and Allecia Vermillion With Allie Oosta, Brian Colella, and Emily Dhatt

Critic’s Notebook

Music to Dine By

Restaurateurs pour bucks and intention aplenty into interior design, lighting, ingredients, menu, and big-name chefs. But who’s minding the music?

01/09/2012 By Kathryn Robinson

Food and Drink Events

Nosh Pit Weekly Planner

Free food at Melrose Market, movie nights at High 5 Pie, and Belle Clementine’s communal feasting kickoff.

12/12/2011 By Brian Colella

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

10/27/2011 By Kathryn Robinson

Article

Makeover on Melrose

What Matt Dillon, of the Corson Building and Melrose Market’s Sitka and Spruce, learned on the way to the table.

09/15/2010 By Kathryn Robinson

News

Last Night

05/13/2010 By Advokat