Fresh Out the Oven

Sitka and Spruce Chef Is Opening His Own Spot on Beacon Hill

Logan Cox will depart the Matt Dillion restaurant to play with Middle Eastern flavors, wood-fired pita, soft serve, and more.

06/22/2017 By Rosin Saez

Market Forces

Construction Has Some Melrose Market Businesses Struggling to Stay Open

Calf and Kid cheese shop is moving out of the much-acclaimed food hall.

03/14/2016 By Allecia Vermillion

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

08/20/2015 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

07/15/2014 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Pioneer Square

A new round of bars (that are also kind of restaurants) opens there next week. Meanwhile, people freak out about Meat and Bread.

06/13/2014 By Ezra Parter

Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

06/10/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

04/08/2014 By Caroline Ferguson

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson