News Feed

A Noodle Phenom Returns, a Northwest Legend Shutters

Plus, the month’s other major food news.

11/26/2019 By Allecia Vermillion

Emotions

Matt Dillon Is Closing Sitka and Spruce

“At this mesmerizing juncture of our world, continuing Sitka’s relationship in Seattle does not make me a better father, partner, activist, employer, or frie...

09/25/2019 By Allecia Vermillion

Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

BYO Matching Jackets

A Members-Only Dining Club Is Coming to Seattle

Tasting Collective's membership opens today. Its first collaboration dinner is September 24 at Sitka and Spruce. Also, there are club cards.

09/09/2019 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner December 19–25

The week in which: Fried chicken ramen takes over the Runaway and Hot Stove Society serves cake for lunch.

12/19/2018 By Rosin Saez

OMFG Yes

Restaurant Homer Is Open

Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon H...

09/20/2018 By Rosin Saez

Fresh Out the Oven

Sitka and Spruce Chef Is Opening His Own Spot on Beacon Hill

Logan Cox will depart the Matt Dillion restaurant to play with Middle Eastern flavors, wood-fired pita, soft serve, and more.

06/22/2017 By Rosin Saez

Market Forces

Construction Has Some Melrose Market Businesses Struggling to Stay Open

Calf and Kid cheese shop is moving out of the much-acclaimed food hall.

03/14/2016 By Allecia Vermillion

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

08/20/2015 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

07/15/2014 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Pioneer Square

A new round of bars (that are also kind of restaurants) opens there next week. Meanwhile, people freak out about Meat and Bread.

06/13/2014 By Ezra Parter

Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

06/10/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

04/08/2014 By Caroline Ferguson

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson

Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

05/14/2012 By Kathryn Robinson

Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

04/09/2012 By Kathryn Robinson

CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

04/05/2012 By Anne Larkin

Easter Eats

All Kinds of Easter Feasts

One last round of Easter brunches, just in case you procrastinated.

04/03/2012 By Jessie Wesley

In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

03/23/2012 By Anne Larkin

Food News Roundup

Neighborhood Food News: Seattle’s James Beard Finalists, Restaurant Week Is around the Corner

Plus: A pho-mapping quest, calzones in Magnolia, and more.

03/21/2012 By Anne Larkin