Bon Appetit

5 Reasons to Get Excited About Loulay

Much of the kitchen staff is the same, but this Chef in the Hat production is much more than Rover's Part Deux.

12/02/2013 By Chelsea Lin

Critic's Notebook

A Seattle Legend Bids Adieu

You have till June 23 to say goodbye to Rover’s. Or hello, as the case may be.

06/10/2013 By Kathryn Robinson

Sad Goodbyes

An Extended Closing Date for Rover's

Thierry Rautureau's fine-dining favorite won't say adieu until June.

04/10/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

Rover's bids adieu, new drinking destinations in Fremont and Capitol Hill, and coming-soon cafes from MOHAI and Heavy Restaurant Group.

12/14/2012 By Danielle Zorn

End of an Era

Chef Thierry Rautureau Is Closing Rover's

The Madison Valley mainstay ends its 25-year run this spring.

12/10/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: Bruce Aidells cooks meat, Stopsky's breaks the Yom Kippur fast, and a new underground market sets up in its secret location.

09/24/2012 By Sabina Cao

Food and Drink Events

Nosh Pit Weekly Planner

This week: 25 Years in 25 Bites at Rover's, brewmasters dinners aplenty, and Seattle's annual night market returns.

09/17/2012 By Sabina Cao

Food and Drink Events

Nosh Pit Weekly Planner

This week: Rover's rings in 25 years, Caffe Vita hosts coffee class, Where Ya At Matt cooks at Madison Park Conservatory, and more.

09/10/2012 By Sabina Cao

Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

07/09/2012 By Jessie Wesley

Food News Roundup

Neighborhood Food News: Late-Night Eats in Fremont and Capitol Hill, Takeaway Tacos in Wallingford

Plus: a block party in the CD, Rover’s nixes lunch, and the plastic-bag ban looms.

06/27/2012 By Brandon L. Bye

Food News Roundup

Neighborhood Food News: A Boozy Raffle, Thierry Rautureau on TV

Plus: A new Modernist Cuisine cookbook, liquor privitization enters the final countdown, and more.

05/30/2012 By Brandon L. Bye

So Sous Me

Rover’s Chef de Cuisine Rob Sevcik

Thierry Rautureau’s partner in crime is a self-taught food geek.

05/22/2012 By Jessie Wesley

Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

05/03/2012 By Anne Larkin

Food and Drink Events

Nosh Pit Weekly Planner

Skillet eats, crab at the Corson Building, Check, Please! airs, and clam-digging season begins.

03/05/2012 By Anne Larkin

Dining Specials

Friday Night Specials: October 23

Can’t decide where to eat tonight? Try Rover’s, Canlis, or Le Gourmand.

10/22/2009 By Leah Kraus

Feature

10 Best Restaurants 2009

09/21/2009 By Kathryn Robinson

Openings

So Fou, It Just Might Work.

Rovers’ Chef in the Hat holds out his hat.

09/02/2009 By Karen Quinn

Culinary Dream Team

Now That’s a Progressive Dinner

You have to eat, so you might as well be really, really happy doing it.

02/18/2009 By Seattle Met Staff