Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

02/09/2015 By Kathryn Robinson

Critic's Picks

10 Classic Seattle Restaurants

10 enduring greats that should never fall off the radar.

11/03/2014 By Seattle Met Staff

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

09/01/2014 By Kathryn Robinson

Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

08/01/2014 By Kathryn Robinson

Eat. Here. Now.

Humble Pie: A Slice of Utopia

Not even the Space Needle delivers a stiffer shot of Seattle.

08/01/2014 By Kathryn Robinson

Restaurant Review

Cassis in West Seattle

An erstwhile Seattle bistro classic gets reborn on Alki Beach.

07/01/2014 By Kathryn Robinson

Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

05/01/2014 By Kathryn Robinson

Restaurant Review

Save Room for Dessert

The pear-cherry galette with black pepper ice cream, for starters.

04/01/2014 By Kathryn Robinson

Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

10/15/2013 By Kathryn Robinson

Article

Five Things You Need to Know About TanakaSan

Your guide to the Asian restaurant Tom Douglas has been hinting at for years.

09/03/2013 By Kathryn Robinson

Article

Shanik and Awe

The hotly anticipated sister to Vancouver’s Vij’s brings South Lake Union something all its own.

04/17/2013 By Kathryn Robinson

Article

Joule’s Steak House Makeover

East-West fusion sparkles in a Fremont do-over.

01/23/2013 By Kathryn Robinson

Article

Chihuly’s Cafe and Collections

Seattle Center’s old Fun Forest gets a plateful of Americana, courtesy of Dale Chihuly.

09/11/2012 By Kathryn Robinson

Article

Restaurant Marché Brings French Classics to Bainbridge

Greg Atkinson brings the French classics to Bainbridge.

07/17/2012 By Kathryn Robinson

Article

Restaurant Zoë Returns, on Capitol Hill

Reflections on the updated Restaurant Zoë.

06/20/2012 By Kathryn Robinson

Article

Blind Pig Bistro Innovates in Eastlake

Invention reigns at Charles Walpole's Eastlake restaurant Blind Pig Bistro.

05/18/2012 By Kathryn Robinson

Article

Skelly and the Bean: The Restaurant Facebook Built

At Capitol Hill restaurant Skelly and the Bean, Zephyr Paquette is inventing a whole new way to dine out.

05/18/2012 By Kathryn Robinson

Article

Spring Hill’s New Life as Ma’ono Fried Chicken and Whisky

Mark Fuller transforms his high-end Spring Hill Restaurant into the more affordable, more Hawaiian Ma’ono Fried Chicken and Whisky.

04/25/2012 By Kathryn Robinson

Article

Manhattan Drugs Is a Steak House Hybrid for Capitol Hill

Capitol Hill restaurant Manhattan Drugs brings the steak house to a whole new demographic.

04/25/2012 By Kathryn Robinson

Article

LloydMartin Brings Sophisticated Noshes to Queen Anne

Anyone who thinks only Capitol Hill gets all the cool new restaurants hasn’t been to LloydMartin on Queen Anne.

03/23/2012 By Kathryn Robinson