Review

Upscale Vietnamese Meets the Late-Night Scene

Long Provincial Vietnamese joins the current blaze of upmarket Vietnamese restaurants.

06/23/2009 By Kathryn Robinson

Article

Myth Understood

Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

05/22/2009 By Kathryn Robinson

Article

Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

03/16/2009 By Kathryn Robinson

Article

Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

01/14/2009 By Kathryn Robinson

Article

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

01/13/2009 By Kathryn Robinson

Article

Tokyo R Us

Kushibar brings Japanese street food to Belltown.

01/12/2009 By Kathryn Robinson

Article

Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.

01/11/2009 By Kathryn Robinson

Article

Third Time’s a Charmer

Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.

01/10/2009 By Kathryn Robinson

Article

Because It’s Tasty

Spring Hill elevates food to an art—and a science.

01/09/2009 By Kathryn Robinson

Article

Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

01/08/2009 By Kathryn Robinson

Article

A Star is Reborn

Who needs paparazzi when the calamari is this good?

01/07/2009 By Kathryn Robinson

Article

The Never-Ending Txori

The space is small, the plates are tiny, and the experience  is the full-meal deal.

01/06/2009 By Kathryn Robinson

Article

High Steaks

What’s a nice grille doing in a place like this?

01/06/2009 By Kathryn Robinson

Article

How to Name a Restaurant

At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.

01/05/2009 By Kathryn Robinson

Article

Spark, Pickle, Toss. Repeat.

Wallingford’s Joule dares diners to travel the world without a map.

01/04/2009 By Kathryn Robinson

Article

Hotel California

Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.

01/03/2009 By Kathryn Robinson

Article

Paris on 12th Avenue

A haven of authentic café society flourishes on Capitol Hill.

12/09/2008 By Kathryn Robinson

Article

Not So Ugly Betty

Queen Anne’s new hot spot offers simple modern decor and steak frites to die for.

12/08/2008 By Kathryn Robinson

Article

By the Dock of the Bay

Seattle’s seafood classic remains…a classic.

12/06/2008 By Kathryn Robinson

Article

Surrogate Hangout

The Volunteer Park Cafe fills in where a long-gone Capitol Hill favorite left off.

12/04/2008 By Kathryn Robinson

Seattle Met

Restaurant Review

Upscale Vietnamese Meets the Late-Night Scene

Myth Understood

Frank’s, My Dear

Swanky Days are Here Again

But Is It Art?

Tokyo R Us

Italian Soul Food

Third Time’s a Charmer

Because It’s Tasty

Crashing Corson

A Star is Reborn

The Never-Ending Txori

High Steaks

How to Name a Restaurant

Spark, Pickle, Toss. Repeat.

Hotel California

Paris on 12th Avenue

Not So Ugly Betty

By the Dock of the Bay

Surrogate Hangout